Clam Chowder Recipe Low Carb

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WebLow Carb Clam Chowder with plenty of bacon and no potatoes – thick, tasty, and Keto! Perfect for a cold winter day or any …

Rating: 4.8/5(61)
Total Time: 50 minsCategory: Soup, Appetizers & SidesCalories: 648 per serving

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Web8 ounce bottle of clam juice 16 ounces raw chopped clams, reserve any juice 1 1/2 cups water 8 ounces mascarpone cheese 2 …

Rating: 4.9/5(14)
Total Time: 35 minsCategory: Keto SoupsCalories: 332 per serving1. Cook the bacon in a large sauce pan over medium heat for 2 – 3 minutes, or until lightly browned but not crispy.
2. Add the onion, garlic, salt, pepper, and celery root, and saute for 2 – 3 minutes or until fragrant and the onions are turning translucent.
3. Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender.
4. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.

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WebKeto Clam Chowder- Low-Carb and Gluten-Free This hearty bowl of clam chowder is loaded with bacon. It uses …

Reviews: 5Calories: 460 per servingCategory: Soup1. Over medium heat, add the bacon to a large pot and cook until crispy.
2. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes.
3. Add the butter and when it has melted stir in the heavy cream and the clams. Simmer on low for about 5 minutes until the clams are cooked.
4. Optional: to thicken the clam chowder, combine the glucomannan and cold chicken broth with a whisk then stir it into the hot chowder.

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WebAdd the chicken broth and clam juice. Turn the heat to medium high and bring the chowder just up to a boil and then turn the …

Rating: 5/5(9)
Total Time: 30 minsCategory: Soup And StewsCalories: 321 per serving1. Peel the celery root with a sharp chef's knife and cut into 1/2-3/4 inch dice. Dice the bacon.
2. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and then the bacon. Let the bacon cook until crispy, stirring occasionally, for about 5-6 minutes. Meanwhile chop the rest of the vegetables and open the cans.
3. Turn the heat down to medium low and add the onion, garlic, green bell pepper, carrot and celery root, stirring to coat in the bacon grease. Pour in the wine and cover with a lid, letting the vegetables sweat for 2-3 minutes, stirring once or twice. Stir in the thyme, bay leaves and tomato paste.
4. Add the plum tomatoes and their liquid to the pot, either crushing with your hands or cutting them with kitchen shears right in the pot. Add the chicken broth and clam juice. Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes.

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WebHOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. …

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WebYields 8 servings of Keto Clam Chowder The Preparation 1/4 cup chicken broth 1 medium onion, chopped 1 small leek, sliced 2 ribs celery, diced 4 cloves garlic, minced 2 tablespoons butter 2 teaspoon sea salt 1 …

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WebLow-carb Keto Clam Chowder Recipe (Easy & Quick with Bacon) Serving Size 201 g Amount per Serving Calories 347 % Daily Value* Fat 29.4 g 45 % Saturated Fat 16.3 g 102 % Trans Fat 0.7 g Cholesterol …

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WebThis low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Prep Time: 10 mins Cook Time: 1 hr 10 mins Total …

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Webdirections. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat …

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WebThis easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy soup is full of flavor and has …

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WebHeat slow cooker on low setting. To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on …

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WebBlend until creamy. Add your blended cauliflower, heavy cream, water and clam juice to your veggies and bacon. Lower the flame to low and allow everything to …

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WebDirections. In a large pot, cook the bacon over medium-high heat until crisp. Add the onions, pepper, carrots, and celery and cook for 10 minutes, stirring often. Drain the clams …

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WebThis keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the vegetables until they are …

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WebIngredients (makes 6 servings) 4 slices bacon, chopped (120 g/ 4.2 oz) 4 tbsp unsalted butter (57 g/ 2 oz) 1 white onion, diced (100 g/ 3.5 oz) 2 stalks celery, diced (114 g/ 4 oz) 2 cloves garlic, minced 3 cups …

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WebThis is a quick low carb New England Clam Chowder with 10g net carbs per serving. Author: Emily Krill Prep Time: 10 Cook Time: 30 Total Time: 40 minutes Yield: 4 …

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WebInstructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Let …

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