WebJun 29, 2023 · Southern Fried Apricot Hand Pies With Dried Apricots, Granulated Sugar, Unsalted Butter, Ground Cinnamon, Refrigerated Pie …
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WebJul 16, 2010 · Apricot Hand Pies. (Makes 12 5- to 6-inch pies) 2 6-ounce packages dried apricots. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). In 1.5-quart saucepan, combine …
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WebAug 23, 2010 · Put the apricots and sugar in a large pot and fill with just enough water to cover them. Bring to a boil, then reduce heat and let simmer for at least 20 minutes, or until most of the water has cooked out …
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WebCombine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and
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WebCover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until …
Web2 cups vegetable oil for frying. In a medium saucepan over low heat, combine dried apricots or peaches and sugar. Add enough water to cover fruit, about 1¼ cups. Cover pan with …
WebSet the other rolled-out crust aside. In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, …
WebJul 18, 2015 · In a large bowl, combine flour and sugar. Add egg yolk and shortening, mix using a pastry cutter until mixture becomes crumbly. Add ice water, stir until dough forms.
WebNov 20, 2013 · Preheat the oven to 375 degrees. In a small bowl, whisk together the egg and water to make a wash. Set aside. Roll the dough out on a very lightly floured work …
WebJul 14, 2022 · Preheat oven to 400 degrees F (205 degrees C). Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and …
WebJul 6, 2021 · Step 3. Preheat oven to 400°. Roll out 1 piece of dough on a lightly floured sheet of parchment to a 12x10" rectangle. Using parchment, transfer to a rimmed baking …
WebJun 29, 2017 · 1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425°. Remove one piece of pie dough from the refrigerator. With a floured rolling pin …
WebBring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Remove from heat and stir in the …
WebSep 30, 2022 · Directions. In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. Place bottom …
WebFor an even better recipe experience, download the free Yummly app. 510 Calories. Sodium. Fat. Carbs. Fiber. Potassium. Calories 510 Calories from Fat 320 % DAILY …
WebMar 14, 2015 · 1/4 teaspoon almond extract. Milk for brushing. 1 to 2 teaspoons sugar. Combine the apricots and water in a nonreactive saucepan and bring the mixture to a full …
WebFill bottom of pastry lined pan with apricot filling. Dot with butter. 5. Cover with second half of pastry, crimp and flute as desired. 6. Brush top of pie crust with milk and sprinkle sugar on top. 7. Bake at 400 degrees for 40 …