Dried Apricot Fried Pie Recipe

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Directions. To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough …

Rating: 5/5(69)
Total Time: 30 minsServings: 18Calories: 280 per serving1. To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.
2. To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.
3. Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.
4. Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels.

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6 ounces dried apricots 1/3 cup granulated sugar 1 tablespoon unsalted butter 1/8 teaspoon ground cinnamon 2 packages refrigerated pie

Rating: 4.2/5(19)
Category: DessertCuisine: American SouthernTotal Time: 1 hr 10 mins1. Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then reduce heat to simmer. Cook until apricots have softened, about 20 to 25 minutes. Drain apricots.
2. Place warm apricots, sugar, butter, and cinnamon in a food processor fitted with a knife blade. Process until combined and mixture looks like jam.
3. Cut pie crusts into 4- to 5-inch rounds.
4. Place about 1 tablespoon of apricot filling on each round. Moisten edges with water.

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6-7 ounces dried fruit, 2 cups water Add other ingredients and mash together with a potato masher or fork. Set aside while you prepare the …

Rating: 5/5(2)
Estimated Reading Time: 7 minsCategory: Dessert, SnackTotal Time: 45 mins

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2 cups dried apricots 2 cups water 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 Pinch salt 3 tablespoons butter, cut into pieces …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertCalories: 214 per serving1. Preheat the oven to 425°F.
2. For the homemade pie dough crust: Roll both disks of pie dough out to a 1/8-inch thickness on a floured surface. Fit one of the dough disks into a 9-inch pie pan. Trim the overhang to be even with the top of the pie pan. Set the other rolled-out crust aside.
3. In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Set the apricots aside.
4. Pour the reserved apricot juice into a small saucepan and add the cornstarch. Add the salt and cook over medium heat until the mixture thickens, 2 to 3 minutes, stirring frequently until the consistency is like gravy.

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Add sugar and cinnamon to apricots. Mix throughly and continue to cook over low heat until a desired thickness*** is reached. Remove from heat. Cut open paper grocery sack and place it on a pan. Mix milk and Bisquick in a …

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5 -7 tablespoons ice water vegetable shortening, preferably Crisco, for deep frying sugar directions In a small, heavy saucepan, combine the apricots with the water. Simmer over low

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1 tablespoon white vinegar 1 egg yolk 1 1/4 sticks butter (5 ounces) 3/4 cup iced water 1 egg beaten, for egg wash Apricot filling: 2 cups dried apricots, diced 1 (8-ounce) jar apricot jam 6

Author: Susan MatteiSteps: 7Difficulty: Intermediate

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Preheat oven to 400 degrees F (205 degrees C). Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange …

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Apricot Fried Pie 12 ounces dried apricot halves, soak overnight 1 cup sugar 1 tablespoon cinnamon Soak apricots 4 to 6 hours or overnight. Add sugar and cook on low heat, bringing …

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Carbs in Apricot Jam. One tablespoon of apricot jam contains 13 grams of carbs and 49 calories. Carbs in Dried Apricots. The carb content of dried apricots is much higher per serving (about 29 grams per 5 dried apricot halves), so …

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Preheat the oven to 400 degrees. 2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for …

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Oct 15, 2019 - A recipe and home organization blog. Oct 15, 2019 - A recipe and home organization blog. Oct 15, 2019 - A recipe and home organization blog. Pinterest. Today. …

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Frequently Asked Questions

What are southern fried apricot hand pies?

Southern Fried Apricot Hand Pies are a fruity sweet dessert to make for picnics and to pack in lunches. No utensils required to enjoy these little pies. Place apricots in a saucepan and cover with at least 1 inch of water.

How do you make homemade apricot pie crust?

Preheat the oven to 425°F. For the homemade pie dough crust: Roll both disks of pie dough out to a 1/8-inch thickness on a floured surface. Fit one of the dough disks into a 9-inch pie pan. Trim the overhang to be even with the top of the pie pan. Set the other rolled-out crust aside. In a small saucepan, bring the apricots and the water to a boil.

How do you cook dried apricots in the oven?

Directions 1 Preheat oven to 400 degrees F (205 degrees C). Advertisement 2 Slice the dried apricots in half. Rinse them with water. ... 3 Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. ... 4 Bake at 400 degrees F (205 degrees C) for 1 hour.

How do you make easy southern fried pies?

My easy Southern fried pies include juicy pieces of cinnamon-spiced dried fruit encased in flaky canned biscuit dough for a simple shortcut that saves on time but not on flavor. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until the fruit is tender.

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