Web2 cups vegetable oil for frying. In a medium saucepan over low heat, combine dried apricots or peaches and sugar. Add enough water to cover fruit, about 1¼ cups. Cover pan with …
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WebAug 23, 2010 · Put the apricots and sugar in a large pot and fill with just enough water to cover them. Bring to a boil, then reduce heat and let simmer for at least 20 minutes, or until most of the water has cooked out …
WebJun 29, 2023 · Southern Fried Apricot Hand Pies With Dried Apricots, Granulated Sugar, Unsalted Butter, Ground Cinnamon, Refrigerated Pie Crusts, Vegetable Oil For an even better recipe experience, download …
WebJul 16, 2010 · Apricot Hand Pies. (Makes 12 5- to 6-inch pies) 2 6-ounce packages dried apricots. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). In 1.5-quart saucepan, combine …
WebSep 16, 2023 · Roll out dough and cut into 18 6-inch circles. Set aside. To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until …
WebSet the other rolled-out crust aside. In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, …
WebCover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until …
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WebCombine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and
WebJul 14, 2022 · Preheat oven to 400 degrees F (205 degrees C). Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and …
WebCover dried apricots with water, and cook in a sauce pan till "jam" like texture. Set aside to cool. Roll out biscuits to 6-8' circle's. Place 2-3 Tbs. of apricots in center of biscuit. Fold …
WebJun 3, 2022 · Combine tapioca, sugar, and salt in a bowl. Add the dried apricot mixture with juice and pineapple and combine well. Turn mixture into unbaked pastry shell and …
WebBring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Remove from heat and stir in the …
WebUse a fork to "crimp" around the edges of the half circle to seal the two pieces of dough together. This is very important, or the apricot filling will leak out while cooking! Preheat oil to 375 degrees. When oil is very hot, carefully place fruit pies in skillet. Cook a couple of minutes on each side.
WebJun 29, 2017 · 1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425°. Remove one piece of pie dough from the refrigerator. With a floured rolling pin …
WebMar 14, 2015 · 1/4 teaspoon almond extract. Milk for brushing. 1 to 2 teaspoons sugar. Combine the apricots and water in a nonreactive saucepan and bring the mixture to a full boil. Remove the pan from the heat and let the apricots stand until cooled, about 2 hours. Transfer the apricots and liquid to a bowl.
WebJul 6, 2021 · Step 3. Preheat oven to 400°. Roll out 1 piece of dough on a lightly floured sheet of parchment to a 12x10" rectangle. Using parchment, transfer to a rimmed baking …
WebFill bottom of pastry lined pan with apricot filling. Dot with butter. 5. Cover with second half of pastry, crimp and flute as desired. 6. Brush top of pie crust with milk and sprinkle sugar on top. 7. Bake at 400 degrees for 40 …