WebIn a medium saucepan, combine all ingredients; bring to a boil. Reduce heat to medium–low setting. Cover; simmer for 25 to 30 minutes. (or until …
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WebStir in the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. Cook until the cranberries start popping, about 5 …
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WebCook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened. Transfer to a small bowl; …
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WebPut all the ingredients except the fresh or frozen cranberries into a large saucepan, place over a low heat and stir until the sugar has dissolved. Bring to the boil, …
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Web¼ cup apple cider vinegar 1 tsp mint dried Instructions Add all of the ingredients to a sauce pan and cook on medium, stirring …
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WebSteps 1 In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened. 2 Cool 1 hour, stirring occasionally. Serve …
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WebApple Cranberry Chutney Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Servings 4 servings Yield 2 cups Ingredients 2 good cooking apples, peeled and chopped ( 2 cups) 1 cup fresh or …
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WebIn a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return …
WebMix cranberries, water, powdered Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer, until the cranberries pop and a sauce forms. Finish. Remove from heat. Stir in …
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Web1. Combine vinegar, brown sugar, cayenne pepper and salt in a medium non-reactive pot and bring to a boil over medium heat. Add the pears and cook until just tender.
WebUse sweet rather than sour tasting apple. Step-by-step recipe instructions 1 .To the saucepan add all the ingredients apart from the cranberries. Cover and bring the mixture to the boil then lower the heat …
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WebCombine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. …
WebAdd the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst …
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WebPear-Cranberry Chutney. This sweet, fruity chutney makes a great topping for pork, fish or chicken. Featured In: Ingredients. 4 cups diced, peeled pears; 1 cup dried cranberries …
WebInstructions. Heat the oil over medium heat in a medium saute pan. Add the minced onion, grated ginger, diced apple and saute until golden. Add the remaining ingredients to the saucepan and cook until …
WebDirections. Pulse cranberries, apple and orange in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, cinnamon and salt. Cover and …
WebPut garlic, onion, cranberries, vinegar, spices and 3/4 cup brown sugar in a 2 1/2 quart nonaluminum saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring …