Dried Apricot Pie Filling Recipes

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Web2 cups dried apricots 2 cups water 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 Pinch salt 3 tablespoons butter, cut into pieces Instructions … 1. Preheat the oven to 425°F. 2. For …

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Webdirections Preheat oven to 400°F. Slice the dried apricots in half and rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 …

Rating: 3.5/5(2)
Total Time: 1 hr 30 minsCategory: PieCalories: 4502 per serving1. Preheat oven to 400°F.
2. Slice the dried apricots in half and rinse them with water.
3. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
4. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.

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Web2 cups dried apricots 2 cups water 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 Pinch salt 3 tablespoons butter, cut into pieces …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertCalories: 214 per serving1. Preheat the oven to 425°F.
2. For the homemade pie dough crust: Roll both disks of pie dough out to a 1/8-inch thickness on a floured surface. Fit one of the dough disks into a 9-inch pie pan. Trim the overhang to be even with the top of the pie pan. Set the other rolled-out crust aside.
3. In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Set the apricots aside.
4. Pour the reserved apricot juice into a small saucepan and add the cornstarch. Add the salt and cook over medium heat until the mixture thickens, 2 to 3 minutes, stirring frequently until the consistency is like gravy.

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Webdirections Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring …

Servings: 8-12Total Time: 1 hr 30 minsCategory: DessertCalories: 651 per serving1. Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes. Preheat oven to 350°F
2. Combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. Stir in dried fruit mixture.
3. Line pie plate with crust; pour in filling and smooth to the edges. Cut second crust into strips; form lattice over pie filling.
4. Bake about 1 hour, or until browned and bubbly. Cool on a wire rack at least 1 hour before serving.

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WebDried Apricot Pie Just a Pinch sugar, sugar, sugar, flour, cinnamon, butter, water, pastry, milk and 2 more Apricot Flognarde El invitado de invierno butter, eggs, whipping cream, milk, water, apricots, …

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Webdried apricots, all-purpose flour, sliced almonds, active dry yeast and 13 more Unforgettable Baby Kale Salad with Shallot Vinaigrette Heartbeet Kitchen vinaigrette, olive oil, dried apricots, Castelvetrano …

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WebSteps: Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. Next day, place a small plate in the fridge to chill.

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WebIts low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious. Each serving has 12.9g net carbs and 10.6g protein. Strawberry-Rhubarb Pie Rhubarb is a great source of good-for-you …

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WebPreparation. Place apricots in a saucepan. Add sugar, lemon juice, and just enough water to barely cover the fruit. Bring to a boil and reduce to a simmer. Cook down the dried fruit until reduced and thick, …

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Web1. Prepare pastry for double crust 9 inch pie. Line pan with bottom crust. 2. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups). 3. Microwave for 15 minutes or until fork tender. Add …

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Web3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to 350 F Using a sifter over a large …

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WebDirections. In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. Place bottom pastry in a 9 …

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WebIngredients: butter, almond flour, eggs, low carb sweetener, salt, coconut flour, shredded unsweetened coconut, coconut milk, egg yolks, xanthan gum (omit), …

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WebDried Apricot Pie Recipe Allrecipes Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An …

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Web1. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Puree along with …

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WebInstructions. Preheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides.; In a medium mixing …

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WebStep 1. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until smooth and creamy. Add all-purpose flour and whole …

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