Basic Fig Jam Recipe

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WebMar 26, 2024 · Instructions: Soak the dried figs in a bowl of water for 12 hours. Drain the water and then add the figs back into the bowl. Put the figs in the refrigerator for 1 hour. …

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WebOct 6, 2020 · Stir to combine. Heat figs until boiling. While figs are heating, measure out 1/2 cup of honey and add 3 tsp of pectin powder, stirring to …

Rating: 4.7/5(6)
Total Time: 20 minsCategory: Recipes

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WebMay 30, 2021 · Instructions. Add figs and sugar to a deep pan and set on the stovetop. Turn the heat to medium-high and bring the …

Reviews: 28Calories: 36 per servingCategory: Water Bath Canning1. Add figs and sugar to a deep pan and set on the stovetop. Turn the heat to medium-high and bring the mixture to a boil, stirring frequently. let it boil for 5 minutes.
2. Turn the heat to medium-low and keep cooking the jam while stirring frequently. It might take anywhere between 15 to 30 minutes for your fruit to soften and for the jam to start to thicken (depending on how juicy the fruit was to begin with).
3. When the fruit is soft use a potato masher to mash the fruit as much as you'd like. Add the juice of half a lemon right into the jam. Then add 4-6 lemon seeds to the jam (they have natural pectin in them and will help to thicken the jam). Stir and cook 5-10 more minutes or until the jam reaches your desired thickness.
4. To process your jam in a waterbath canner fill the canner with enough water to cover the jars by at least an inch. Set the caner on the stovetop and bring the water to a rolling boil.

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WebDec 2, 2021 · How to Make Fig Jam. This is basically just a one-step recipe! Add the chopped figs to a saucepan along with maple syrup, …

Rating: 4.8/5(13)
Total Time: 25 minsCategory: Sauces/CondimentsCalories: 67 per serving

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WebJun 12, 2023 · Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, and transfer to a large bowl. Sprinkle the …

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WebApr 17, 2022 · 1 pinch ground cloves. ½ cup water. Directions: Slice the very top off of the figs then place in a large pot with the remaining ingredients, except the extracts. Bring to …

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WebJan 23, 2022 · Whether you grow your own figs or purchase them here is a easy way to make a wonderful lower in carbs jam. I also recycled some of a well known brand of jam

Author: art2chefViews: 825

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WebOct 11, 2023 · Fill the hot canning jars with the fig jam. Be sure to leave 1/4-inch at the top and gently remove any jam residue on the jar. Place a lid on top and screw on the bands until just finger tight. Process the jars. …

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WebJun 30, 2022 · Remove from heat and discard vanilla pod and cinnamon stick. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; for a smoother jam, process in a food processor. Spoon …

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WebNov 2, 2023 · Place the saucepan over medium-low heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and let the figs simmer for about 45-60 …

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WebSep 2, 2016 · Reduce heat to medium-low and simmer 40-50 minutes (*see note above) or until mixture thickens, continuing to stir frequently so the mixture doesn’t stick to the …

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WebAug 30, 2020 · Slightly sweet with a rich taste, this Fig Jam is so simple to make and yummy, you'll want to slather it on everything. A delicious jam made with fresh figs, that …

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WebJan 28, 2020 · Add the water and sugar to a saucepan and dissolve the sugar. After the sugar has dissolved, add the figs and lemon juice and bring the mixture to a boil. Turn …

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WebMay 29, 2020 · Prep the figs. Cut the tops off the figs and place them in a large pot. Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, …

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WebPreparation steps. 1. Put the figs and water into a large pan. bring to a boil, then reduce the heat and simmer until the figs are soft. 2. Add the sugar and lemon juice and stir over a …

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WebAug 18, 2023 · Instructions: In a large saucepan, combine the figs, sugar, lemon juice, and cinnamon. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and …

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WebMar 20, 2024 · Instructions. In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat. Cook over medium heat stirring frequently until the sugar is dissolved and the figs …

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