Dried Apricot Chutney Indian Recipe

Listing Results Dried Apricot Chutney Indian Recipe

WebApr 19, 2022 · Step 2: Cook covered for around 45-50 minutes or until the apricots turn mushy. Steps 3 and 4: Mash with a spatula or masher. Steps 5, 6, and 7: Add raisins, …

Preview

See Also:

Show details

WebMar 7, 2024 · Add the apricots, red chili powder, salt, apple cider vinegar. Cover the saucepan with a lid and cook on medium heat until the apricots are cooked and softened. …

Rating: 5/5(14)
Total Time: 30 mins
Category: Side Dish
Calories: 423 per serving

Preview

See Also:

Show details

WebAug 29, 2021 · Add the rest of the ingredients to the apricots. Stir, over a medium heat, until all sugar has been dissolved. Bring to a boil then lower the heat until a simmering point …

Preview

See Also:

Show details

WebJun 16, 2016 · Mix together apricots, raisins, cinnamon powder, ginger powder and clove powder. In a medium saucepan, boil together one cup of water and sugar, stirring …

Preview

See Also:

Show details

WebDec 13, 2023 · Step 1: Place a wok on your gas stove. Now, pour 3 cups of water into it and put 100 gms of dry and deseeded apricots in it. Step 2: Then add 50 gms of raisins. Step …

Preview

See Also:

Show details

WebSuper easy spiced apricot and almond chutney recipe. Perfect for everything from burgers to curry, roast dinners to toasted cheese sandwich In fact it is often referred to as Indian chutney and the term covers all …

Preview

See Also:

Show details

WebJul 20, 2021 · First, press the knife into the grain of the fruit, right up to the seed. Then, carefully turn the apricot to slowly cut it in half. Now, take the pitted side and flip it pitside down. Repeat the first step, pressing the …

Preview

See Also:

Show details

WebStrain the pulp from apricots and wash the stones with one cup of water. Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed. Add salt, sugar and vinegar. Also mix …

Preview

See Also: Share RecipesShow details

WebAug 20, 2004 · Preparation. Cook garlic and ginger in oil in a 1- to 1 1/2-quart heavy saucepan over moderate heat, stirring, until golden, 1 to 2 minutes. Add mustard seeds …

Preview

See Also: Share RecipesShow details

WebApr 5, 2022 · Instructions. Soak the dried apricots in boiling water until soft. Meanwhile, chop the onion finely and mince the garlic. Add to a pan over medium heat and add a touch of cooking oil. Sweat down the onions and …

Preview

See Also: Share RecipesShow details

WebMay 8, 2023 · In a stainless steel preserving pan, combine the apricots, apples, vinegar, and spice bag. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer …

Preview

See Also: Share RecipesShow details

WebDirections. Step 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 minutes or until thick, …

Preview

See Also: Share RecipesShow details

WebInstructions. Dice the red pepper, dried apricot, onion, apple. Measure out the golden raisins, and vinegar. Add all ingredients to a medium saucepan. Allow ingredients to …

Preview

See Also: Pepper RecipesShow details

Webdirections. If the dried fruit is very hard, the soak them whole overnight in water then drain. This step can be omitted if fruit is already soft. Mince apricots, raision, garlic and onion …

Preview

See Also: Food RecipesShow details

WebJan 24, 2012 · Preparation. Step 1. Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Step 2. Add the remaining ingredients and bring to a …

Preview

See Also: Share RecipesShow details

WebOct 24, 2008 · This recipe substitutes the more available dried apricots instead. If you like the ubiquitous Major Grey’s Mango Chutney, this rich sweet-sour blend will have even …

Preview

See Also: Share RecipesShow details

WebNov 12, 2023 · Reduce the heat to low and simmer for about 15-20 minutes, or until the apricots are soft and the chutney has thickened. Remove from heat and let it cool …

Preview

See Also: Share RecipesShow details

Most Popular Search