WEBNov 8, 2017 · Instructions. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered. …
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WEBAug 29, 2021 · Add the rest of the ingredients to the apricots. Stir, over a medium heat, until all sugar has been dissolved. Bring to a boil then lower the heat until a simmering point has been reached. Continue to cook, uncovered, for 1½ hours, or until the chutney has thickened. Season to taste, then spoon into hot, sterilised jars.
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WEBJun 16, 2016 · Mix together apricots, raisins, cinnamon powder, ginger powder and clove powder. In a medium saucepan, boil together one cup of water and sugar, stirring constantly, until sugar is dissolved. Add the apricot mixture and vinegar. Bring to a boil, reduce heat, and simmer for ten minutes. Remove from heat and allow to cool for five …
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WEBHow to make Apricot Chutney: In non-stick frying pan, combine oil, onion, and ginger. Stir for few minutes before adding the remaining ingredients. Add apricots, sugar, curry powder. Let cook for 6-8minutes on medium heat. Taste a sample, and add salt if desired. Remove from heat and let cool.
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WEBStrain the pulp from apricots and wash the stones with one cup of water. Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed. Add salt, sugar and vinegar. Also …
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WEBGrind the onions, apricots and ginger coarsely in the food processor, using the pulse button. Place in a wide bottom stainless steel pot, with all remaining ingredients, and bring to a boil.
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WEBDirections. Step 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 minutes or until thick, stirring occasionally. Serve warm or at room temperature.
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WEBAug 20, 2004 · Preparation. Cook garlic and ginger in oil in a 1- to 1 1/2-quart heavy saucepan over moderate heat, stirring, until golden, 1 to 2 minutes. Add mustard seeds and cook, stirring, until fragrant
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WEBInstructions. Dice the red pepper, dried apricot, onion, apple. Measure out the golden raisins, and vinegar. Add all ingredients to a medium saucepan. Allow ingredients to come to a full boil over medium-high heat for 10-15 …
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WEBApr 28, 2019 · 1 lb Chicken pieces, 1 large Tomato, 1 tbsp Vinegar, Salt and pepper to taste. Simmer – Cover and cook for 20 minutes on medium heat until the chicken is cooked through. Taste and adjust seasoning. …
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WEBMay 8, 2023 · In a stainless steel preserving pan, combine the apricots, apples, vinegar, and spice bag. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for about 10 minutes. Add the remaining ingredients to the pan and stir over low heat until all the sugar has dissolved.
WEBJan 12, 2023 · To make fig and apricot shake, soak the figs and apricots in ¼ cup of warm milk for at least ½ hour. Combine the soaked figs and apricots (with the milk), remaining 1 cup of milk, ice-cubes and sugar and blend in a mixer till smooth and frothy. Pour equal quantities of the shake into 2 individual glasses. Serve immediately garnished with …
WEBOct 24, 2008 · This recipe substitutes the more available dried apricots instead. If you like the ubiquitous Major Grey’s Mango Chutney, this rich sweet-sour blend will have even more appeal. Food And Recipes. Cooking Methods; Food For Health; Food Preservation; Food Products; Sustainable Food;
WEBNov 12, 2023 · Reduce the heat to low and simmer for about 15-20 minutes, or until the apricots are soft and the chutney has thickened. Remove from heat and let it cool completely before serving. Transfer to an airtight container and refrigerate for up to a week. Serve as a condiment with grilled meats, sandwiches, or as a dip with chips.
WEBdirections. If the dried fruit is very hard, the soak them whole overnight in water then drain. This step can be omitted if fruit is already soft. Mince apricots, raision, garlic and onion together. Add all other ingredients and boil gently for 1 hour until thick. Bottle and seal immediately using whichever method works best for you.
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WEBApr 5, 2022 · Instructions. Soak the dried apricots in boiling water until soft. Meanwhile, chop the onion finely and mince the garlic. Add to a pan over medium heat and add a touch of cooking oil. Sweat down the onions …
WEBBlend until smooth. Empty the apricots and their soaking liquid into a heavy stainless-steel or porcelain-lined pot. Add the garlic-ginger mixture, the remaining vinegar, sugar, salt, and cayenne. Bring to a boil. Simmer on a medium flame, stirring frequently, for 45 minutes. Do not let the chutney catch at the bottom of the pot.