WebCut the mangoes, apricots, banana and onions into small cubes. Finely chop the peppers and ginger. Squeeze the garlic and put everything in a large saucepan. Add the sultanas, …
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WebJun 11, 2006 · Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit …
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WebOct 6, 2022 · How to make mango chutney - Step by step. One: Heat the oil in a large pan over a low heat. Add the chopped onion and cook for 5 minutes. Two: Add the garlic and …
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WebNov 3, 2021 · Instructions. In a stock pot over high heat, boil vinegar and sugar for 3 minutes, stirring. Add all other ingredients. Turn heat down to …
WebFeb 21, 2024 · Stir well and bring to a gentle simmer over medium/low heat. Cook uncovered for 1 hour, stirring occasionally. This is going to break down all the fibers in the mango, creating a dreamy chutney. Step 3: …
WebJan 25, 2013 · 375g sugar. 1 cup cider vinegar. Chop the mango flesh and apricots and place in a saucepan with the rest of the ingredients. Bring to the boil, stirring. Reduce …
WebWash the star fruits thoroughly. Remove the ends and seeds, and slice them into thin, even slices. Add all the ingredients into a medium size saucepan and stir well to combine all the ingredients. Simmer the …
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WebJun 8, 2022 · First sterilize the jars. Then transfer the hot chutney into the jars and seal. Place in water bath and process for 10 minutes. Turn off the heat and let it rest in canner for 5 minutes. Remove jars from canner and …
WebJul 18, 2011 · Recipes Mango Apricot Chutney. By Num1Pirate Jul 18, 2011 Apricot Mango Chutney Olivia gives this one two thumbs up! 5 Apricots 3 Mangos 2 cups white …
WebMay 16, 2023 · Over medium-high heat, heat some vegetable oil in a medium stock pot and saute the garlic, ginger and some diced red chilies for about a minute. Add the spices and saute for another minute. Add the …
WebFeb 27, 2024 · Sauté veggies: Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes. Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry …
Web1 teaspoon white mustard seed. 1 teaspoon black mustard seed. 1/2 teaspoon saffron soaked in a little warm water. Instructions. In a non reactive saucepan add the prepared …
WebStir well and simmer, uncovered, for 45 minutes, on low heat, or until fruit is soft. Remove the chutney from the heat. Place in a small bowl and cool to room temperature. Pack in clean jars and refrigerate. Warm up in a small …
WebInstructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are …
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WebCombine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cool. Refriger- ate in airtight …
WebApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until fragrant, about 30 seconds. Add fresh fruit, dried fruit, …
WebOct 4, 2012 · Instructions. In a heavy bottomed pan, toast the mustard seeds, coriander seeds, and cardamom pods for just a minute or so, until fragrant. Add all the rest of the ingredients and bring to a boil. Simmer …