Double Pie Crust Recipe Flaky

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …

Rating: 5/5(1)
Category: Dessert

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WebAug 3, 2021 · In a food processor, add flour, salt and partially frozen butter cubes. Pulse on 1 second increments for about 10-15 seconds, or until it …

Rating: 5/5(3)
Total Time: 3 hrs 50 mins
Category: Desserts
Calories: 264 per serving
1. Prepare the butter. Butter needs to be COLD. Cut cold butter into reasonably same sized cubes and place on a plate. Leave in the freezer for 30-45 minutes.
2. In a food processor, add flour, salt and partially frozen butter cubes. Pulse on 1 second increments for about 10-15 seconds, or until it resembles crumbles with some walnut halves sized pieces of butter.
3. Add ice cubes to a cup of cold water. Pour 1 tbsp of the cold water into the food processor at the time. Pulse for 1 second, before adding in another tbsp. Add about 8-10 tbsp in total, pulsing in between each tbsp. I use 9 in this recipe. It should come together when you press it, but otherwise look crumbled. The less water, the better!
4. Pour this mixture on to a floured work surface. Working quickly and as little as possible, shape it into a large ball with your fingertips. Slice it in half and press into two flat discs. Wrap in cling foil and keep in the fridge for 2 hours or up to 4 days (can also be freezed).

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WebNov 13, 2019 · Press the dough into a ball and place on a well floured surface. Press dough down into a 1 inch thick disc. Flour the rolling pin …

Reviews: 98
Calories: 71 per serving
Category: Desserts & Sweets
1. Place flour, salt, and shortening in a medium size bowl. Cut the shortening into the dry ingredients with a pastry blender until mixture is a fine crumb with some pieces the size of small peas.
2. Add 3 Tablespoons of ice cold water to center of the crumb mixture. Gently shake the bowl back and forth to form larger balls of dough.
3. Spreading your fingers apart, "rake" the dough together, and gather into a ball. Press the dough into a ball and place on a well floured surface. Press dough down into a 1 inch thick disc.
4. Flour the rolling pin and roll the dough into a large circle about 3-4 inches larger than your pie plate.

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WebNov 20, 2020 · Blind Baking is useful when making a pie with a wet filling as it prevents sogginess. Line the crust with foil, add pie weights, beans, or even rice so the bottom doesn't puff up and bake at 375 degrees for 15 …

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WebIn a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined. Cut the butter …

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WebApr 17, 2024 · How to Make Double Butter Pie Crust Recipe Step by Step. Add 1 1/2 cups of flour, sugar, and salt into the food processor and pulse to combine. (Photo 1) Incorporate the cubed cold butter by turning on the …

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WebDec 27, 2023 · Make it around 3 inches larger than the pie dish for a double-crust pie. Once the dough is rolled out, gently place it into the pie dish, ensuring it is centered. Press the dough lightly against the bottom …

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WebJul 10, 2020 · Work with one quarter at a time and leave the rest of the dough wrapped so it doesn't dry out. Sprinkle some flour over a clean work surface. Keep about ½ cup of additional flour within arm's reach. Put one …

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WebDirections. In a food processor or large bowl, pulse or whisk together the flour and salt. Pulse or cut in the butter and shortening until the mixture resembles coarse crumbs. Pulse or cut in enough ice water until dough …

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WebJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – …

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WebSep 15, 2022 · Add cubed shortening and cold butter, work it in roughly with a fork or pastry cutter. Pour 4 Tbsp ice water over the flour mixture and toss the mixture gently together to combine. Add more water, one tablespoon …

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WebFeb 25, 2022 · Step 1: Pulse dry ingredients in a food processor until combined. Step 2: Add cubes of VERY COLD butter. Step 3: Pulse until incorporated and the butter is the size of peas and coated with the dry …

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WebUse a bench scraper to cut butter into ½-inch cubes. (If butter begins to "sweat," dust with flour.) In a large, flat-bottomed bowl, combine flour, sugar, and salt. Add the butter cubes and toss

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WebJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WebSep 1, 2022 · Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll out half of dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate. Trim …

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WebApr 2, 2024 · 1 Heat the oven to 425° F (218° C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the …

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WebOil Pie Crust. 1-1/2 cups sifted all-purpose flour. 1/2 cups canola oil or olive oil. 1/4 cup milk. 1/8 teaspoon salt. Mix all the ingredients in your bowl until they form a greasy ball.

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