Dec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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Preheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie …
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Nov 6, 2013 · Easy, You-Can-Do-It Pie Crust. 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring …
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Nov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the …
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Jan 22, 2019 · Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet …
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In a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined. Cut the butter into small …
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Nov 8, 2021 · Instructions. In a large bowl, combine the flour, sugar and salt. Cut in the butter and shortening with a pastry cutter or two forks until the mixture resembles a coarse meal. Add 4 tablespoon of water and 1 tablespoon of …
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Nov 13, 2019 · Press the dough into a ball and place on a well floured surface. Press dough down into a 1 inch thick disc. Flour the rolling pin and roll the dough into a large circle about 3-4 inches larger than your pie plate. Fold dough in …
Dec 27, 2023 · Make it around 3 inches larger than the pie dish for a double-crust pie. Once the dough is rolled out, gently place it into the pie dish, ensuring it is centered. Press the dough lightly against the bottom and sides of the pie …
Aug 3, 2021 · In a food processor, add flour, salt and partially frozen butter cubes. Pulse on 1 second increments for about 10-15 seconds, or until it resembles crumbles with some walnut halves sized pieces of butter. Add ice …
Jan 3, 2020 · Gently press a piece of foil or parchment paper into the pie shell, then fill it with pie weights or dried beans. Refrigerate the shell for 30 minutes while preheating the oven to 375° F. Bake the shell for 20 minutes. Remove …
Nov 4, 2023 · Add ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the butter has broken down into pea-sized crumbles. …
Nov 16, 2023 · Preparation. Step 1. In a large bowl, combine the flour, sugar and salt. Add the butter cubes to the dry ingredients and toss, separating and coating them in the flour mixture. Use your fingertips to quickly break and smash the …
Step 1. In a medium bowl, whisk together the flour, sugar, baking powder and salt; set aside. Step 2. In a measuring cup or a small bowl, combine the water and vinegar; set aside. Step 3. Gently toss the butter in the flour mixture until …
Directions. In a food processor or large bowl, pulse or whisk together the flour and salt. Pulse or cut in the butter and shortening until the mixture resembles coarse crumbs. Pulse or cut in …
Jun 30, 2023 · Combine the remaining 1 ½ cups of flour, sugar, and salt in a food processor. Mix briefly until combined, then add the cubed butter. Process until the mixture begins to clump and form a dough, approximately 20-30 seconds. 2 ½ …
Jun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it …
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