WEBApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix …
Preview
See Also: shahi tukra bread recipeShow details
WEBJan 26, 2019 · shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns …
See Also: shahi tukda recipeShow details
WEBMar 23, 2024 · Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner. On a low flame simmer the double ka meetha till …
See Also: Share RecipesShow details
WEBMay 26, 2018 · While cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk. Add saffron, cardamom powder and sugar mix well. Add half of the chopped nuts and keep it to …
WEBMar 28, 2011 · Shahi tukda method. Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until its reduces to a thick but poring consistency. …
WEBNov 10, 2021 · Repeat with all the slices of bread. Heat half the ghee in a large frypan and slide in the bread triangles. Fry for a few seconds or until deep golden on one side. Flip and add the remaining ghee and fry until …
WEBAug 17, 2016 · Shahi Tukda recipe in steps Preparing of Rabri:. 1. In a thick bottomed pan, take 1 and half litre of full fat milk and boil it. 2. When it’s boiled, let it remain on low flame and allow the milk to simmer.
WEBJul 2, 2023 · Make sure there is a layer of ghee coated all over the pan. I use the same pan used for frying nuts. Arrange the fried bread in a single layer in a wide pan. (for 2x & 3x, add only half of the bread). Pour the …
WEBOct 20, 2021 · Top with fried bread slices. Now pour the sugar syrup and top with the remaining reduced milk and nuts. Cover the pan with a lid and cook on low heat for 20-25 minutes or till the bread absorbs the milk. …
See Also: Bread RecipesShow details
WEBNov 16, 2020 · Saute sliced cashews, sliced almonds and sliced pista in ghee for few seconds and take them out. Making the meetha. Take the fried bread slices and place the slices separately in the sugar syrup. …
WEBWhen sugar is added, a double sweetness is guaranteed in the dish. Hyderabadi Double Ka Meetha Recipe: Cut the loaf of bread into two halves. Take 6-8 such pieces of …
WEBJun 3, 2020 · Method: To make rabri, bring milk to a boil over medium heat. Boil for 5-10 minutes and add the condensed milk and Simmer it until it reduces to 1/4th quantity. …
WEBMar 28, 2017 · Instructions. In a saucepan, add milk, sweetened condensed milk and mix well. Boil over a medium flame until the milk gets slightly thick (keep stirring to avoid the milk getting burned and sticking to the bottom …
WEBNov 13, 2012 · Double ka meeta is an authentic Hyderabadi dessert. Bread is called double ka roti in Hindi as the dough raises doubles in size and meeta means sweet. Hence the name double ka meeta ( bread …