WEBDouble ka meetha step by step procedure. The first step is to prepare sugar syrup and boil milk. The second step is to fry the nuts and bread with ghee and oil. The third step is to dip the bread into the warm milk. The fourth step is to immediately soak bread into the sugar syrup. Top 6 most popular Indian desserts: Carrot halwa/gajar ka halwa.
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WEBTo this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix well. 4 cups Milk. Simmer and let it reduce to half. Keep stirring, scrape the sides, and put it back into the mixture.
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WEBTop with fried bread slices. Now pour the sugar syrup and top with the remaining reduced milk and nuts. Cover the pan with a lid and cook on low heat for 20-25 minutes or till the bread absorbs the milk. Use a heavy bottom pan; otherwise, the milk will burn at the bottom. You can lightly stir it once or twice in between.
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WEBshahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown. and dip both sides of bread in prepared sugar syrup. furthermore, in a plate, pour in ½ cup of prepared rabri.
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WEBSprinkle 1 teaspoon rose water all over. Now place the pan back on the burner. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom. Once the milk is absorbed, then switch off the flame.
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WEBDip the bread slices in the sugar syrup properly so that the bread slices suck proper syrup from both the sides.**** 2. With the help of tongs, bring the slices out and arrange them on a plate.
WEBWhile cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk. Add saffron, cardamom powder and sugar mix well. Add half of the chopped nuts and keep it to chill in the fridge. Heat sufficient ghee in a pan to either shallow fry or deep fry the bread.
WEBInstructions. In a saucepan, add milk, sweetened condensed milk and mix well. Boil over a medium flame until the milk gets slightly thick (keep stirring to avoid the milk getting burned and sticking to the bottom of a pan). Add crushed cardamom or cardamom powder, chopped nuts and mix well.
WEBMake sure there is a layer of ghee coated all over the pan. I use the same pan used for frying nuts. Arrange the fried bread in a single layer in a wide pan. (for 2x & 3x, add only half of the bread). Pour the sugar syrup all over the fried bread. If making 2x or 3x, pour half of the sugar syrup.
WEBTo prepare the Hyderabadi Double Ka Meetha Recipe, preheat the oven to 180 C. Take a rectangular baking tray and grease it evenly with ghee or oil. Arrange the bread slices in the baking tray in such a way, so that the entire tray is filled. Pour in the milk/cream mixture, rose water and sugar syrup over the bread slices evenly.
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WEBAdd 1 litre of full fat whole milk boil the milk, when milk starts to froth and rises on stop. Regulate the flame to low. In half way , add 12-15 strands of saffron , 1 clove in it and continue to boil , stirring milk for every 6-8 minutes from bottom. Milk froths often and forms a layer of cream on top.
WEBClose the lid & cook for 5 minutes on a low flame. Check the texture of halwa, the bread should be juicy, and do not dry it completely. Switch off the fire, and set it for 2 minutes. Take the delicious Hyderabadi Double ka meetha into a …
WEBMethod. Boil the milk in a heavy-bottomed pan for about 40-45 min on medium heat stirring often till it reduces to almost 1/4th of its original volume. This thick condensed milk is called Rabdi. Add sugar, cardamom powder and saffron to this and switch off. Keep this aside.
WEBSaute sliced cashews, sliced almonds and sliced pista in ghee for few seconds and take them out. Making the meetha. Take the fried bread slices and place the slices separately in the sugar syrup. Pour the reduced milk all over the bread. Let the bread slices cook for few minutes until the syrup and milk get absorbed.