Webfirstly, in a kadai add in ½ cup sugar and ½ cup water. also add in few saffron threads. stir and dissolve the sugar completely. further …
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WebDouble ka meetha is a most popular hyderabadi dessert which is prepared at special occasions like Ramdan or any other …
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WebWhile cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk. Add saffron, cardamom …
WebHow to make double ka meetha Toasting bread 1. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or …
WebBut frying in ghee gives a very rich taste. * soak bread in sugar syrup for 15-30 seconds For crispier bread - 10sec For soft bread - 30 seconds Ingredients : Bread slices-4 Sugar - 1cup
WebDouble ka Meetha is a Hyderabadi-style dessert made using bread slices, sugar syrup, and reduced milk (rabdi). It is popularly made for the festival of Eid and other special occasions. Here is how to make it. …
Web..Bread Halwa Recipe Dessert Recipe for Kids Double Ka Meetha by Tiffin BoxFor business queries/ sponsor, please
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WebRecipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients Bread - 4 slices (cut into small cubes/triangles/circle) Milk - 6 cups (about 3/4 lit.) Sugar - 3 tbsp …
WebHow to Make Double Ka Meetha. Step 1 : First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl. Step 2 : Take bread slices and cut the crust …
WebIf the syrup cools and crystallizes before soaking the bread, then just add about 1 to 1.5 tablespoons water and reheat the syrup over low heat until liquid. …
WebTake a pan and add sugar, water, cardamom powder and boil it to make a sugar syrup and switch off flame. Once toast is formed cut into small triangle and apply …
WebMaking the meetha: Take the fried bread slices and place the slices separately in the sugar syrup. Pour the reduced milk all over the bread. Let the bread slices cook for few minutes until the syrup and milk …
WebDouble ka meetha recipe/ Shahi Tukda recipe: Cut the bread’s sides, and take only the white part of the bread. Now cut into triangular shapes by making a perfect half of each …
WebHyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and …
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WebIngredients of Shahi Tukda 5 bread slices 1/2 ml water 2 crushed black cardamom 3 cup milk 1 handful cashews 1 handful pistachios 1/2 cup ghee 1/2 cup …
Double ka meetha is also known as Shahi Tukda or shahi tukdey in north India. To make double ka meetha, first I fry bread in ghee. After that sometimes I drizzle sugar syrup on these fried bread pieces but mostly skip that. After drizzling or not drizzling the sugar syrup, you add rabdi and dry fruits.
usually white bread is used to make the recipe, but then you can use any type of bread like whole wheat bread or brown bread. you can serve double ka meetha warm or chill it and then serve.
Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup. To finish off, a generous amount of thickened creamy saffron milk known as rabri is poured over them. Lastly shahi tukda is topped with mawa & roasted nuts like cashews, almonds and pistachios.
Heat 1 liter whole (full-fat) milk in a non-stick pan over medium-high heat. Keep stirring while heating to avoid scorching. Once the milk comes to a boil, reduce the heat to medium-low and add 200 g of crumbled khoya. Cook for approximately an hour until the milk has reduced to half and becomes thick.