Making the meetha: Take the fried bread slices and place the slices separately in the sugar syrup. Pour the reduced milk all over the bread. …
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Ingredients of Double ka Meetha 6 bread slices 1 cup condensed milk 1 teaspoon green cardamom 3 strand saffron 1 litre milk 1/2 cup sugar syrup 1 tablespoon refined oil For …
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To prepare the Hyderabadi Double Ka Meetha Recipe, preheat the oven to 180 C. Take a rectangular baking tray and grease it evenly with …
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How to Make Double Ka Meetha 1. Heat up the pan and drizzle it with oil and fry the bread slices. 2. Prepare saffron milk. Heat up a pan and …
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Thokkudu Laddu Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr Double Ka Meeta Recipe, Double ka Meetha Recipe, How To …
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How To Make Double Ka Meetha Make The Rabdi Start by making the rabdi. It will take approximately an hour for it to thicken. While it is cooking, you can make the other elements of the recipe. Heat 1-liter whole …
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Ingredients to make Double Ka Meetha - serves 4 Bread slices - 5 (Day old bread works well) Ghee - 4 tbsp Evaporated milk - 1 can (12 oz) Condensed milk - ½ Can (7 oz) Saffron - few threads Cardamom - 5 (pods …
Remove bread with a slotted spoon and drain on a paper towel-lined plate. Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has …
Double Ka Meetha How to make Double Ka Meetha Hyderabadi Style Ingredients Needed: Sweet Bread - 8 - 10 slices Ghee - 2 - 3 tbsp Condensed Milk - 3/4 tin Milk - 1 cup Roasted Nuts - Cashews, Almonds, …
Instructions. To prepare Sugar syrup, add a cup each of Sugar and Water. Cook on low heat for 7 to 9 mins. Then to the sugar syrup, add the fried bread pieces and let them soak in the syrup. Next, add a cup of Milk, …
Hyderabadi Double Ka Meetha Recipe: Cut the loaf of bread into two halves. Take 6-8 such pieces of bread. Take a pan and boil milk in it. When the milk becomes hot, add a pinch of …
How to make Double ka Meetha Recipe: 1. In a pan add sugar and water. Bring it to boil till it reaches thin consistency. 2. Remove the edges of the bread and cut it into four slices. 3. In a …
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Top with Rabri (can also add milkmaid or khoya). Close the lid & cook for 5 minutes in a low flame. Check the texture of halwa, the bread should be juicy, do not dry it completely. …
How to make TOASTED DOUBLE KA MEETA. • Bread - 4 slice. • Khoya - 1 tablespoon. • Sugar - 1 cup. • Cardamom powder - 2 pinch. • Slivered almonds - 1 tea spoon. • …
How to make Double Ka Meetha • Trim the edges of bread slices and cut diagonally into 4 pieces. Spread out to dry for 10 minutes. Heat ghee and deep fry the bread pieces until golden brown, remove, and spread in a shallow dish. • …