Detroit Coney Dog Sauce Recipe

Listing Results Detroit Coney Dog Sauce Recipe

WebJan 5, 2020 · directions. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat …

Rating: 5/5(6)
Total Time: 4 hrs 15 mins
Category: High Protein
Calories: 445 per serving
1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

Preview

See Also:

Show details

WebJun 3, 2022 · Add water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or …

Rating: 5/5(4)
Total Time: 50 mins
Category: Comfort
Calories: 527 per serving
1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

Preview

See Also:

Show details

WebFeb 18, 2024 · This recipe for Easy Detroit Style Coney Dog Sauce in 20 Minutes delivers authentic Detroit Style coney sauce flavor using …

Cuisine: American
Category: Sides
Servings: 8
Total Time: 33 mins

Preview

See Also:

Show details

WebHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …

Preview

See Also:

Show details

WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir …

Preview

See Also:

Show details

WebJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW

Preview

See Also: Share RecipesShow details

WebInstructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the ground beef to the skillet …

Preview

See Also: Share RecipesShow details

WebJan 31, 2016 · Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, and ground beef, breaking the ground beef up with a meat chopper. Cook until no pink remains, about 5 to 7 minutes. Clear an area …

Preview

See Also: Chili RecipesShow details

WebThere’s nothing better to snack on when watching a Detroit Tigers baseball game! Ingredients. • 1 pack of 8 hot dogs ( Koegel’s or equivalent) • 1 can no bean chili (Aldi private label), warmed in a saucepan. • 1 medium …

Preview

See Also: Share RecipesShow details

WebJul 23, 2017 · Whisk in the beef stock, cook and stir until smooth, thickened and bubbly. Add the tomatoes and all their juices, paprika, chili powder, mustard, turmeric, cumin, garlic powder, onion powder and salt. Stir in …

Preview

See Also: Share RecipesShow details

WebSep 27, 2023 · Deglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and remaining hot dogs. Broil for 4-5 minutes …

Preview

See Also: Keto RecipesShow details

WebHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …

Preview

See Also: Share RecipesShow details

WebDice the large white onion. Reserve 1/3 of it and mince it up really fine for topping the coney dogs. Set that aside. Add the remaining two-thirds of diced onion into a pot over medium heat with a tablespoon of olive oil. …

Preview

See Also: Share RecipesShow details

WebMar 3, 2011 · Whisk the remaining beef fat with the flour to make a roux, stirring until golden. Stir in the beef broth, tomato paste and cider vinegar. Add the beef back into the pot and …

Preview

See Also: Share RecipesShow details

WebFOR THE HOT DOGS: Heat oil in 10-inch nonstick skillet over medium heat until shimmering. Add hot dogs and cook until browned all over, 8 to 10 minutes, rolling or turning as needed. Transfer to plate. 4. Add buns to …

Preview

See Also: America RecipesShow details

WebBernard October 4, 2013 Uncategorized. Detroit Michigan Style Coney Sauce for hot dogs. Freezes well and will be a hit at your next cookout or get together. Video Rating: 4 / 5. …

Preview

See Also: Share RecipesShow details

Most Popular Search