Coney Dog Sauce Copycat Recipe

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Web25 min Keto Chili Coney Hot Dogs Nothing says “American classic” like a hot dog! Keto American recipes on Carb Manager like this one take …

Rating: 5/5(1)
Calories: 557 per servingTotal Time: 25 mins

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WebJan 5, 2020 · 3 tablespoons chili powder 4 tablespoons paprika 1⁄3 cup yellow mustard, plochmans 2 tablespoons turmeric 2 tablespoons cumin …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: High ProteinCalories: 445 per serving1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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Webingredients Units: US Casserole 1 lb ground beef 1⁄2 teaspoon onion powder 1 tablespoon chili powder 1⁄2 teaspoon cumin 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 teaspoon yellow mustard 8 ounces cheddar cheese, …

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WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir …

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WebInstructions. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks. Combine the rest of the ingredients in a mixing bowl and whisk to combine then pour …

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Web1 teaspoon salt 1⁄2 teaspoon celery seed 1⁄2 teaspoon ground cumin (heaping) 1⁄4 teaspoon ground black pepper directions In a 2 quart saucepan, brown the ground chuck, …

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WebMay 14, 2020 · Instructions. Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back into the skillet and add …

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WebStep 1. In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids Step 2. Add the chopped onions Step 3. Measure your spices and mix them into the ground meat and onions Step 4. Next, add …

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WebAdd ground beef and break up until fine. Cook until brown and drain fat. Combine all other ingredients and mix well. Add to beef mixture. Stir well and heat. Let simmer for at least an hour. If dries out, add a little water, …

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Webdirections In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except …

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WebCopycat A&W Coney Island Sauce The writers of this recipe are correct when they say there’s nothing more tragic than a naked hot dog. Don’t commit this culinary crime, and …

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WebOct 5, 2023 · bbq sauce, sauerkraut, brown sugar, ketchup, pickles, hot dogs and 10 more A&W Hot Dog Sauce CDKitchen onion, tomato juice, ketchup, red pepper, chili powder, green bell pepper and 1 more

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WebIn a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili …

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WebAdd the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency. Bring the mixture to a boil then reduce the heat to a very …

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WebBy: Ben Myhre from ramshacklepantry.com. Detroit Coney Dog with Homemade Coney Sauce. "The Detroit Coney Dog is historic, classic, and smacks you with awesome flavor. A great hot dog with a beanless chili …

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WebMay 4, 2023 · Ingredients 2 pounds ground beef ½ cup chopped onion 1 ½ cups ketchup ¼ cup white sugar ¼ cup white vinegar ¼ cup prepared yellow mustard ¾ teaspoon Worcestershire sauce ¾ teaspoon salt ½ teaspoon …

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