WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the …
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WebFeb 18, 2024 · Easy Detroit Style Coney Dog Sauce in 20 Minutes delivers authentic Detroit Style Coney Dog flavor using ingredients found in any …
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WebHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …
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WebJan 5, 2020 · directions. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat …
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WebInstructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the ground beef to the skillet …
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WebHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …
Web2 cloves Garlic, minced. 1-1/4 pounds Ground Beef Chuck. 1 {14 ounce} can Tomato Sauce. 1/2 tablespoon Chili Powder. 1 teaspoon Kosher Salt. 1/2 teaspoon Cumin. 1 …
WebThere’s nothing better to snack on when watching a Detroit Tigers baseball game! Ingredients. • 1 pack of 8 hot dogs ( Koegel’s or equivalent) • 1 can no bean chili (Aldi private label), warmed in a saucepan. • 1 medium …
WebFOR THE HOT DOGS: Heat oil in 10-inch nonstick skillet over medium heat until shimmering. Add hot dogs and cook until browned all over, 8 to 10 minutes, rolling or turning as needed. Transfer to plate. 4. Add buns to …
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WebMix the chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl. In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until …
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WebSep 17, 2020 · Directions. In a large skillet, heat the oil, one turn of the pan, over medium-high. Add the beef and cook, stirring and breaking it up with a spoon, until browned and …
WebGrill or boil hot dogs until heated through. STEP 5.Place hot dogs in buns and top with the meat sauce, mustard, diced onions, and shredded cheddar cheese. Cooking Tips. For an extra kick of flavor, add a dash of hot …
WebMar 3, 2011 · Whisk the remaining beef fat with the flour to make a roux, stirring until golden. Stir in the beef broth, tomato paste and cider vinegar. Add the beef back into the pot and …
WebInstructions. Add suet, beef, and heart to skillet and brown. Once browned, add water, garlic salt, chili powder, cumin, and paprika. Allow to simmer for 30 minutes. Add water when …
WebGrind hot dogs and onion fine and add to browned ground beef (I used food processor - you can add the paste and water to this if you want to really hide the onion that is inside the …
WebMay 10, 2018 · Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls. Meanwhile, place the chile …