Detroit Coney Dog Sauce Recipe

Listing Results Detroit Coney Dog Sauce Recipe

Web1 lb hot dog, diced (really should be ground cow heart, but dogs will be ok) 24 saltine crackers or 24 soda crackers, crushed into a powder 1⁄2 cup ketchup 4 cups …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: High ProteinCalories: 445 per serving1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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WebDice the large white onion. Reserve 1/3 of it and mince it up really fine for topping the coney dogs. Set that aside. Add the remaining …

Rating: 5/5(1)

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WebCook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the …

Rating: 4.6/5(23)
Total Time: 50 minsCategory: Mains & EntreesCalories: 450 per serving

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WebIngredients 1 large White Onion, divided 2 cloves Garlic, minced 1-1/4 pounds Ground Beef Chuck 1 {14 ounce} can Tomato Sauce 1/2 tablespoon Chili Powder

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WebStir in seasoning and half of the sliced hot dogs, continue to cook. Deglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat …

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WebHelpful Insights About Rachael Ray Detroit Coney Dogs. Net Carbs are 4% of calories per serving, at 11g per serving. This food is safe for the keto diet. If the amount is close to …

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WebConey Island Hot Dogs - 8 servings Allrecipes Calories: 525 Net Carbs: 26g Protein: 25g Fat: 35g Total time: 85 minutes View more nutrition information View Keto Insights Motor …

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WebConey Dog Sauce Recipes 48 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 48 suggested recipes. Hot Dog Sauce Blog Chef. …

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WebDirections. In a large skillet, heat the oil, one turn of the pan, over medium-high. Add the beef and cook, stirring and breaking it up with a spoon, until browned and …

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WebIt features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra …

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Webadd garlic powder and chili powder Minutes to Prepare: 15 Minutes to Cook: 60 Number of Servings: 8 Ingredients 454 grams Hamburger 1.0 cup Red Pack Whole …

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Web1 package of 10 BoarsHead Lite Skinless Beef Hot Dog 6 oz of Smoked Gouda Cheese raw onions mustard Directions Brown ground chuck and drain fat. Add next 9 ingredients …

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WebPlace hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls. Meanwhile, place the chile …

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