WEBdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must …
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WEBAdd water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with …
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WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …
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WEBAdd chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently …
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WEBThere are three distinct steps to this Detroit Coney Sauce Recipe: Cooking the meat. The hamburger and ground hot dog are cooked in one cup of water and 1 Tbsp. of original …
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WEBCook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, …
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WEBHeat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, and ground beef, breaking the ground beef up with a meat chopper. Cook until no pink remains, about 5 to …
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WEBBreak up ground beef while allowing to brown and the onions to get tender. Add tomato paste and cook until color deepens to a rust, mixing well. Add the rest of the ingredients, …
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WEBHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …
WEBSimmer the chili for 10-15 minutes until the flavors meld together and the sauce thickens slightly. While the chili is simmering, grill or heat the beef hot dogs according to your …
WEBAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and …
WEBWhisk constantly and maintain a medium heat so that the flour and butter do not burn. 3. Once the roux turns light brown and gives off a nutty aroma, slowly pour in the stock and …
WEBdirections. Mix the chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl. In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 …
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WEBFOR THE HOT DOGS: Heat oil in 10-inch nonstick skillet over medium heat until shimmering. Add hot dogs and cook until browned all over, 8 to 10 minutes, rolling or …
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WEBSimmer over medium heat until mixture has reduced then top with cheddar cheese and remaining hot dogs. Broil for 4-5 minutes until cheese is melted. Let casserole cool for 5 …
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WEBMash with fork to consistency of rice and keep on low heat. Meanwhile you put into a blender: 14 oz. clear chicken broth, 4 T. flour, 1 T. chili powder, 1 T. paprika, 1 t. ground …