Authentic Detroit Coney Sauce Recipe

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Just Now I love a good hotdog, and one covered in Coney sauce is even better. Okay, I know that there are a lot of Coney sauce recipes out there in the wide world; and, although people associate Coney with Coney Island, the original Coney sauce came about in the Detroit area in the early part of the last century.

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6 hours ago Authentic Detroit Coney Sauce Recipes. 6 hours ago Original A&w Coney Sauce Recipe sharerecipes.net. 6 hours ago 15Minute Coney Sauce Recipe The Anthony Kitchen. 7 hours ago Allow the mixture to come to a simmer and reduce the heat to medium- low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half

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9 hours ago The Detroit Coney Island Dog, or Detroit Coney Dog, is famous in Michigan and in the world of hot dogs. If you haven't heard of it, fear not. Today we are going to …

Rating: 5/5(3)
Total Time: 50 mins
Category: Comfort
Calories: 527 per serving
1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

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7 hours ago How To Make detroit style coney sauce. Brown ground beef, onion, in a large saucepan until meat is cooked. Drain. Add salt and black pepper. Add tomato sauce and water. …

Cuisine: American
Category: Other Sauces
Servings: 4

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9 hours ago When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and vegetable oil. …

Rating: 5/5(5)
Total Time: 4 hrs 15 mins
Category: High Protein
Calories: 445 per serving
1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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2 hours ago 1/2 cup Detroit Coney Sauce. Directions: 1) Cook onion and pepper in a non-stick skillet until soft. 2) Season with salt and pepper. 3) Add eggs and cook until …

Estimated Reading Time: 5 mins

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2 hours ago In regards to you request I am going to give the recipe for authentic Detroit Coney Sauce. I will also give the proper way to serve it. First the proper Dog. Never …

Estimated Reading Time: 8 mins

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8 hours ago The Flint Coney. There are two sub-styles of Michigan Coney Chili, Detroit and Flint, the main difference being that the original Detroit style, created by Gust, …

Rating: 4/5(67)
Category: Dinner, Lunch, Main Course
Cuisine: American
1. Prep. In a small bowl, mix the American chili powder, paprika, cumin, oregano, salt, and pepper. Mince the garlic.
2. Cook. In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until brown. Crumble it as it cooks so it is brown all over.
3. Pour the meat into a strainer and drain the fat into a small sauce pan. Discard all but 3 tablespoons of fat. Whisk the fat and flour together over medium heat. This makes a roux. Cook it, stirring frequently, until it turns amber, about 15 minutes. Then whisk in the chicken stock, tomato paste, and vinegar. Let it sit on low a few minutes on low while you handle the next few steps.
4. Add the onion, garlic, and red bell pepper to the ground meat in the skillet and cook for another 5 minutes.

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4 hours ago Detroit Coney Sauce Recipe. Collected from the entire web and summarized to include only the most important parts of it. Can be used as content for research and analysis. Home Blog Pro Plans B2B solution Login. Advanced searches left . 3/3. Search only database of 7.4 mil and more summaries

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9 hours ago The recipe below is a variation of a Coney Chili recipe that is almost 100 years old and passed through many generations. The original recipes are said not to …

Rating: 4.2/5(5)
Servings: 4
1. Saute' ground beef, onion, and garlic in a large pot until meat is cooked. Drain off half the fat. Add salt and black pepper. Add tomato sauce (optional).
2. In a small bowl mix the cracker meal with the rest of the spices. Add to the meat and cook until the cracker meal or crushed crackers are browned. Add water and simmer for about 1 hour. Add more water if this gets too thick. Season again with salt to taste.
3. You may skip this last step if you like the texture of your chili, but many people say the traditional Coney Sauce is blended to make a smoother sauce, you may use a traditional blender or food processor, but I like to use an immersion blender. Blend until you reach the desired consistency.
4. When the chili is close to being ready, heat oven to 350 degrees. Wrap hot dog buns in foil and place them in oven for about 10 minutes until they're warm.

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1 hours ago Somewhere along the line someone had also passed me what they believed to be an authentic recipe for the Jackson coney sauce, served at you’ll end up with what’s apparently an authentic Detroit Coney Island Sauce: Detroit Coney Island Sauce 1 pound beef heart, finely ground 1/2 pound chuck, finely ground 1/4 cup rendered beef suet 1/4 cup water 2 tsp garlic salt 2 tsp chili …

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6 hours ago Directions. Preheat an outdoor grill for medium-high heat. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your …

Rating: 5/5(27)
Total Time: 20 mins
Servings: 4
Calories: 266 per serving

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2 hours ago Step 4: Cooking the spices and beef for 5 minutes over low heat, pour 1/4 cup of water. Covering the pan with a lid, you need to cook the beef for 30 minutes. The aroma of the ground beef surely makes your mouth watery. Step 5: Now in another saucepan, pour the water like half-filled. Sprinkle some salt into the water.

Ratings: 15
Servings: 5
Cuisine: American
Category: Snacks

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6 hours ago The recipes for authentic Coney sauce are as wide and varied as the restaurants that serve them, with some techniques calling for such exotic additions as chopped beef heart, bacon grease, lard, or even ground Greek olives. Our version is a little simpler, but doesn’t sacrifice flavor; the combination of beefy chili, tangy yellow mustard, and pungent raw onions elevates the humble chili …

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1 hours ago I need to know if they are low carb. There > are no visible beans, but I don't know about flour, starch, sugar, etc. > > Chuck Hello Chuck, I cannot find any coney sauce recipes from National or Leo's or Athens. The second recipe below claims to be a clone of Lafayette Coneys. The first recipe below is probably better. It's supposed to be the original Detroit Greek Coney Island Sauce recipe. I

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5 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Detroit-Style Coney Island Sauce 150 calories of Ground beef, lean, (2 oz) 30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp) 16 calories of Cumin - Ground, McCormick (1 tbsp), (0.75 tbsp)

Calories: 227.2
Saturated Fat: 7.4 g
Polyunsaturated Fat: 1.0 g
Total Fat: 17.2 g

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2 hours ago CONEY ISLAND CHILI 1 pound ground beef 8 ounce can tomato sauce 2 tablespoons tomato paste 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon yellow mustard Salt, to taste 1/8 teaspoon pepper 1 teaspoon granular Splenda, optional Water, as needed Brown the hamburger, breaking it up as finely as possible; drain fat. Stir in all of the remaining ingredients and enough water to make it saucy

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8 hours ago INSTRUCTIONS. In a large sauce pan brown the ground beef over medium heat, then drain the grease. While the beef is browning mix all the spices together in a small bowl. Put the ritz crackers in the food processor (approximately 6-8 crackers) and pulverize. Set aside. Then add the drained ground beef to the food processor and pulse it a few times.

Reviews: 1
Servings: 8
Cuisine: American
Category: Main Dish

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2 hours ago “If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in

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Just Now 01/19/2011. Instead of adding water and thickening with crackers, make more gravy using the same liquid and dry ingredients in the recipe (sans meat, of course), …

Rating: 4.2/5(25)
Total Time: 2 hrs 10 mins
Category: Side Dish, Sauces And Condiments, Sauces
Calories: 116 per serving

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8 hours ago Detroit Coney Hot Dog Sauce Recipe - Food.com hot www.food.com. Mix the chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl. In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until brown. Crumble it as it cooks so it is brown all over. Pour the meat into a strainer and drain the

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6 hours ago Coney Island Sauce Recipe Allrecipes top www.allrecipes.com. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

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2 hours ago Clic coney island hot dog sauce recipe northern new york michigan sauce recipe a w chili dog sauce recipe 3 8 5 Copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style Recipe Food. Slow Cooker Coney Island Style Hot Dog Chili 4 Sons R Us. 15 Minute Coney Sauce Recipe The Anthony Kitchen . Homemade Coney Island Hot Dog Sauce Recipe. Chili Dog Recipe. Clic Coney

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9 hours ago Oct 28, 2016 - Last I heard, there were over 200 Coney Island hot dog places in my home town of Detroit, and there are at least two companies that sell pre-mixed coney sauce (just add water) to those places that choose not to make their own. Yet, I cannot find, …

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4 hours ago Grandpa's Classic Coney Sauce Recipe Allrecipes Linda's Low Carb Menus & Recipes hot www.genaw.com. CONEY ISLAND CHILI DOG PIE 1 pound ground beef 1/4 cup onion, finely chopped, 1 1/4 ounce 1 tablespoon plus 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/8 teaspoon pepper Salt, to taste 1/2 teaspoon yellow mustard Dash hot sauce 8 ounce can tomato sauce 2 kosher hot dogs, …

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4 hours ago 2020-03-02 · COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe. INGREDIENTS: 1 1/2 pounds ground beef 1 to 1 1/2 cups water – add 1 cup at first and add as needed 1/2 cup finely diced onion 2 cloves garlic 1/3 cup ketchup or tomato sauce 1 Tbsp. mustard 1 Tbsp. Worcestershire sauce

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1 hours ago Reserve 1/3 of it and mince it up really fine for topping the coney dogs. Set that aside. Add the remaining two-thirds of diced onion into a pot over medium heat with a tablespoon of olive oil. Sweat the onions until soft. Throw in the two cloves of minced garlic and cook for a minute. Add the ground beef and as it cooks, break it up pretty

Rating: 5/5

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4 hours ago My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy. Recipe From allrecipes.com. Provided by Sean S. Categories Side Dish Sauces and Condiments Recipes Sauce Recipes. Time 2h10m. Yield 12

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8 hours ago ISO: Would love your recipe for coney sauce! Worcestershire sauce 2 tsp. Previous Post Homemade Hot Dog Sauce By Grandpa Bob. celery salt By using this site, you

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1 hours ago Authentic Greek Hot Dog Sauce Recipe. In a large skillet over medium heat, brown ground sirloin or ground beef. Drain off any excess liquid then set aside. In a large saucepan, add the remaining 13 ingredients. Stir and bring to a mild boil. Place the meat into a sauce pan and cover with water. Bring to a boil, breaking up the meat with a spatula. When the meat and water come to a rolling boil

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5 hours ago 2020-01-05 · Copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style. Recipe by soveria. If you want a true and authentic Detroit Coney experience, then make this. The authentic D …

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5 hours ago These are super delicious and reminded me of when I was a teen going to this restaurant in Detroit, Michigan called Nikko’s it was a Greek Coney Island. YUM! I didn’t calculate the ingredients here! So do that for yourself. The hot dogs I used were only 2 carbs each. I had two, I didn’t have a lot of meat, and about 2 servings of cheese

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1 hours ago Sep 22, 2016 - Seeking Authentic Detroit Coney Sauce Recipe. Sep 22, 2016 - Seeking Authentic Detroit Coney Sauce Recipe. Explore • Food And Drink • Special Diet • Clean Eating Recipes • Clean Eating Chocolate Recipes..

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Frequently Asked Questions

Is this Detroit Coney Island sauce authentic?

It becomes quite obvious that if you add a few more items to the above recipe, such as the suet, a little ground beef to replace the vegetable protein, some cracker meal and a bit of water, you’ll end up with what’s apparently an authentic Detroit Coney Island Sauce: Brown the beef heart and ground chuck in the suet but do not drain it.

What is the best way to make a Detroit Coney dog?

The most obvious is to make a classic Detroit Coney Dog by grilling some natural casing hot dogs, steaming some buns, and topping with the sauce, diced onions, and yellow mustard. For me and my wife, we really enjoy the coney omelette.

Does coney sauce have ground meat in it?

If the Flint coney sauce does contain ground Koegel Viennas as mine did this past summer, there’s just good beef and pork in there. If they’re using cheaper hot dogs, there just might be some organs. But at the same time, neither the Jackson nor the Detroit sauces contain ground hot dogs.

How do you make Jackson's Coney Island sauce?

Jackson Coney Island Sauce 1-1/2 pounds ground beef heart 1 Tbsp vegetable oil 2 tsp garlic salt

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