Delicious Suji Ka Halwa Pakistani Food Recipe

Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!

WEBJul 23, 2022 · Then lower the heat if needed. Meanwhile, start with the sugar syrup. In a small to medium saucepan, bring the water, sugar, and …

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1. Melt the butter in a non-stick saucepan on medium-low heat and add the semolina.
2. Stir the semolina continuously until it roasts evenly and turns golden in color, about 10-12 minutes. Depending on your stovetop, you may need to raise the heat to medium to help it come to the roasting point. Then lower the heat as needed. Remove from heat once the semolina is well roasted and has turned golden. You can also continue on to the next step while roasting the semolina.
3. In a separate small saucepan, bring the water, sugar and cardamom pods to a boil. Stir, and allow to simmer until the sugar is dissolved, and then remove from heat and add the rose water and saffron.
4. Place the semolina mixture back over medium heat. Stir this sugar syrup carefully into the browned semolina. Continue to stir for a couple of minutes, until the mixture thickens, loses most of its moisture and the butter starts to separate from the semolina. Sometimes I like to add a dollop of ghee at this point to give it a nice finish.

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Suji Ka Halwa (Semolina Pudding) Pakistan Eats

WEBJan 6, 2021 · Add sugar and stir until it has dissolved. Remove from heat. In a heavy bottomed saucepan, heat ghee or oil. Add cracked …

1. In a saucepan, bring 4 cups of water to a boil. Add sugar and stir until it has dissolved. Remove from heat.
2. In a heavy bottomed saucepan, heat ghee or oil. Add cracked cardamom. Fry on low heat till fragrant for about a minute.
3. Add suji (semolina flour) and roast it on low heat for 8-10 minutes till it begins to puff up. Keep an eye on the color since the time will vary depending on the type of saucepan you are using and whether you are using ghee or neutral oil. Ghee has a higher smoke point so it will take a longer time to roast.
4. Once the suji has turned an even golden brown, turn the heat off and add sugar syrup. Turn heat back up and stir well for 5 minutes till the mixture thickens and you get a nice silky texture.

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