Delicious Suji Ka Halwa Pakistani Food Recipe

Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!

WebJul 23, 2022 · Then lower the heat if needed. Meanwhile, start with the sugar syrup. In a small to medium saucepan, bring the water, sugar, and …

Rating: 5/5(15)
1. Melt the butter in a non-stick saucepan on medium-low heat and add the semolina.
2. Stir the semolina continuously until it roasts evenly and turns golden in color, about 10-12 minutes. Depending on your stovetop, you may need to raise the heat to medium to help it come to the roasting point. Then lower the heat as needed. Remove from heat once the semolina is well roasted and has turned golden. You can also continue on to the next step while roasting the semolina.
3. In a separate small saucepan, bring the water, sugar and cardamom pods to a boil. Stir, and allow to simmer until the sugar is dissolved, and then remove from heat and add the rose water and saffron.
4. Place the semolina mixture back over medium heat. Stir this sugar syrup carefully into the browned semolina. Continue to stir for a couple of minutes, until the mixture thickens, loses most of its moisture and the butter starts to separate from the semolina. Sometimes I like to add a dollop of ghee at this point to give it a nice finish.

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Delicious Suji Ka Halwa Pakistani Food Recipe

WebFeb 15, 2020 · Instructions. Take a pot to add three tbsp of ghee and heat it. Add three small cardamon and cook to 2 minutes in ghee. Add one cup …

1. Take a pot to add three tbsp of ghee and heat it
2. Add three small cardamon and cook to 2 minutes in ghee
3. Add one cup of suji (semolina) and cook for 3 minutes
4. Add two cup of sugar and again mix it

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Pakistani Sooji Halwa Recipe Recipe52.com

WebMar 30, 2020 · Sautee a few tablespoons of sooji in butter or ghee then add milk and sugar to the sooji. Cook on very low heat for 10 minutes and …

Rating: 5/5(12)
1. Boil water, sugar, food color and raisins in a vessel. When sugar dissolves completely. remove from heat and set aside.
2. In another pot, heat clarified butter and fry cardomom powder, cloves and semolina. Fry until semolina color changes and fragrant. Semolina burns quickly so stir constantly.

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Suji ka Halwa Semolina Pudding – Pakistani Recipes

WebMar 28, 2020 · Reduce the flame to low and add the semolina in ghee. Stir the semolina till it absorbs all the ghee. Now saute for 5 mins or so …

Rating: 4.8/5(17)
1. In a pot add water, sugar and food color and keep on high flame.
2. Let the water boil. Once the water starts to boil, lower the temperature to medium flame and let it simmer.
3. In the meantime, in another pot or a frying pan, add ghee and cardamom.
4. Wait for the ghee to be fully liquefied and let it heat up for another 2 mins at medium flame.

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