Ingredients of Suji Ka Halwa 1 1 Cup sooji (semolina) 2 1 cup sugar 3 4 cups water 4 1/2 cup ghee 5 1/4 tsp green cardamom, powdered 6 1 tbsp almonds (shredded) - to garnish, blanched More ...
The best sooji ka halwa is soft, moist, not at all dry and lumpy. The key to the best Punjabi halwa is well toasted semolina (also called farina in USA.) What makes suji halwa soft is fully puffed semolina grains. To attain that cook sooji on low heat. Add more water if water is dried and semolina is not fully puffed.
A quick Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds and easy dessert for any occasion. Here, I am sharing with you how to make a suji ka halwa recipe.
It takes almost twenty minutes to prepare the classic Pakistani Sooji halwa recipe. Pakistani Sooji Halwa is a delicacy, and though it can be prepared in a little time, it is one of those recipes that will take you a few times before you can perfect it. To be honest, it took me three or four times before I could perfect this recipe.