Web3. KENTUCKY BOURBON BEEF JERKY. KENTUCKY BOURBON BEEF JERKY. Preparation time: 7 hours. This deer jerky recipe comprises of a tiny proportion of all the …
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WebPreheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 hours, or until …
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WebPlace your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The drying time will vary depending on the …
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Web1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Fat spoils faster than meat and will shorten the …
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WebPack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still …
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WebDehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on …
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WebTransfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to …
WebSlice the meat against the grain, aiming for a quarter-inch thickness. Marinate and season the meat to taste, letting it sit for at least 24 hours. Arrange your meat strips in a …
WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate …
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WebPreheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. Remove …
WebFor the subsequent drying process, reduce the temperature to about 140-145 degrees Fahrenheit. Continue drying for another hour and a half to two hours, checking …
WebMake sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. Time of dehydrating depends on a temperature: you will need 10 hours of …
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WebTo make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest …
WebSlice the meat into thin strips, about 1/8 to 1/4 inch thick. Next, create a marinade (read on for recommended recipes). Coat the meat strips in the marinade, seal the container or …
WebLay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air to circulate around all the pieces. Place in …
WebCut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished …
Web1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and cayenne, the jerky …