WebWhat are the ingredients to make a deer jerky? Ingredients 1 pound boneless venison or beef. 4 tablespoons coconut aminos or tamari, or soy sauce. 2 tablespoons …
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WebIngredients: 6 lbs ground venison 1 tsp. cayenne pepper 1 1/2 tsp. ground cardamom 1 1/2 tsp. curing salt 2 tsp. garlic powder 2 tsp. pepper 3 tsp. accent …
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WebTo make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the …
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WebPrep Time: 20 mins Cook Time: 6 hrs Additional Time: 8 hrs Total Time: 14 hrs 20 mins Servings: 8 Jump to Nutrition Facts …
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WebArrange jerky on air bake pans, cookies sheets, or hang over the (clean) oven racks themselves. Turn oven on to 150º and place jerky in center of the oven. If you’re using air bake trays, or the oven …
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WebPlace the meat strips on the dehydrator trays. Set your dehydrator on the jerky setting (155*F, 68*C). Make sure you do not overlap the meat when filling the trays or racks. Leave the meat in the …
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WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …
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WebNet carbs 2.4 grams Protein 30.2 grams Fat 7.7 grams Calories 209 kcal Calories from carbs 5%, protein 61%, fat 34% Total carbs 2.8 grams Fiber 0.5 grams Sugars 0.3 grams Saturated fat 2.8 grams …
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WebIngredients 3½ lbs flank steak or London broil 1¼ tsp black pepper 1¼ tsp chili powder 1 tsp cayenne 1¼ tsp garlic powder 1¼ tsp onion powder 1 tsp liquid smoke 2½ tsp salt ¼ c …
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Web15 Spicy Ground Deer Jerky Recipe Sweet and Spicy Deer Jerky Recipe Lean ground beef, balsamic vinegar, soy sauce, brown sugar, red pepper 5.01 Wicked Fiery Ground …
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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …
WebOLD SCHOOL STYLE BEEF JERKY RECIPE No Comments Ingredients: 1 pound of beef (or any meat type) 2 tablespoon of brown sugar 1/3 cup of Worcestershire 1/2 cup of soy …
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WebOnce the liquid is warm, add the sugars and other ingredients and stir with a whisk until the sugar is completely dissolved. Allow the marinade to cool to room temperature. Place …
WebOven Jerky: eight to ten hours of cook time at 150°F. Smoker: four to six hours of cook time at 165°F to 200°F. Open Flame: three to four hours over an open …
WebChipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong Ingredients 5 pounds venison, trimmed, sliced ¼ inch thick 2 tablespoons soy …
WebThis beef jerky a great low carb option - with only 1g of carbs. You can snack guilt-free at home or on-the-go. It's made with 100% grass-fed premium beef, giving this jerky a …