WebFeb 19, 2024 · Place the trivet that came with your Instant Pot into the pot, and then place the backstrap on top of it. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode. Set the cooking time to 10 minutes for medium-rare, or adjust as needed for more well-done results. Once the cooking time is complete, allow the Instant Pot
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WebApr 23, 2024 · 12 Creative Instant Pot Deer Backstrap Recipes And Variations; 13 Conclusion; 14 FAQS. By cooking deer backstrap in an Instant Pot, the meat is subjected to high pressure, which breaks down the tough connective tissues and fibers, resulting in a tender and moist final product. This low and slow method allows the …
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WebCut your deer backstrap into smaller pieces that will fit into the instant pot. Place the meat into your instant pot and secure the lid. Select the "meat/stew" setting and set the cooking time to 8-10 minutes. After the cooking cycle is complete, use the quick release method to release the pressure from the instant pot.
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WebDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll …
WebApr 25, 2015 · Slow Cooker Instructions: Cut the backstrap into either small cubes or thinly slice it against the grain. Place the meat in the slow cooker. Mix together the broth, soy sauce, brown sugar, sesame oil, …
WebDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …
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WebFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WebApr 23, 2023 · Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes …
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WebAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant Pot and add italian seasoning. …
WebJan 23, 2020 · For slow cooker: cook on low for 6-8 hours or high for 4-6 hours. For instant pot: cook on high pressure for 60 minutes, let naturally release for 10 minutes then quick release the remaining pressure. Shred …
WebJun 14, 2023 · Use the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think the neck off a buck killed during the rut), shoot for 40 minutes per pound of meat. Add ample liquids and don’t use water.
WebSteps: Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes.
Web14 hours ago · Save time with tender venison steaks in the Instant Pot! With a quick sauce from pantry ingredients, just cook noodles and dinner is served. How to Make Instant Pot Venison Steaks ***See recipe card below for precise measurements and instructions.*** Carbohydrates: 19 g Protein: 53 g Fat: 6 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g
WebApr 5, 2018 · Step 2 – Add the Venison Steak Seasoning. Remove the butcher paper and any plastic wrapping from the meat. Set the meat inside the inner pot (make sure the lid closes!) and sprinkle some good onion …
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WebMar 29, 2021 · Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions and garlic and saute for …
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