WEBApr 23, 2024 · 12 Creative Instant Pot Deer Backstrap Recipes And Variations; 13 Conclusion; 14 FAQS. By cooking deer backstrap in an Instant Pot, the meat is …
Preview
See Also: slow cooker backstrap recipesShow details
WEBCut your deer backstrap into smaller pieces that will fit into the instant pot. Place the meat into your instant pot and secure the lid. Select the "meat/stew" setting and set the …
See Also: Share RecipesShow details
WEBApr 23, 2023 · Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to …
See Also: Pepper Recipes, Steak RecipesShow details
WEBStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
WEB5. Butter or Olive Oil: These fats are perfect for cooking venison as they add richness and prevent it from drying out. 6. Vegetables: Pairing your venison with vegetables, such as …
WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …
See Also: Potato RecipesShow details
WEBJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove …
WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
See Also: Dinner RecipesShow details
WEBJun 19, 2020 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in …
WEBNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WEBJan 23, 2020 · For slow cooker: cook on low for 6-8 hours or high for 4-6 hours. For instant pot: cook on high pressure for 60 minutes, let naturally release for 10 minutes then quick release the remaining pressure. Shred …
WEBMar 29, 2021 · Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions and garlic and saute for …
See Also: Stew RecipesShow details
WEBSep 5, 2023 · Step 1: Put a heavy bottomed pot or pan over medium heat. Step 2: If the meat is really wet, pat dry with a paper towel. Season with salt and pepper. Step 3: Add oil or butter to your pan and Brown the meat in …
WEBJan 27, 2023 · Step 2: Add olive oil to your instant pot and turn on sauté function. Step 3: Add the venison to the olive oil and sear for a few minutes. Step 4: Remove seared venison and set to the side. Add the …
WEBJun 14, 2023 · Use the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For …