WEBApr 23, 2024 · Trim any excess fat or silver skin from the deer backstrap using a sharp knife. Season the meat liberally with your choice of spices, herbs, and seasoning blends. …
Preview
See Also: best deer backstrap recipeShow details
WEBCut your deer backstrap into smaller pieces that will fit into the instant pot. Place the meat into your instant pot and secure the lid. Select the "meat/stew" setting and set the …
See Also: deer loin backstrap recipeShow details
WEBDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll …
See Also: best venison backstrap recipeShow details
WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …
See Also: Potato RecipesShow details
WEBApr 23, 2023 · Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes …
See Also: Pepper Recipes, Steak RecipesShow details
WEBStep 4: When the “Saute” cycle has finished, add the red wine, balsamic vinegar, herbs d’ Provence, salt and pepper. Step 5: Place the lid on the Instant Pot. Make sure the knob is set to “Sealing”. Step 6: Set the …
See Also: Share RecipesShow details
WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
See Also: Dinner RecipesShow details
WEBSep 19, 2022 · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle with salt and pepper if desired. Add the water …
WEBJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove …
WEBJun 19, 2020 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in …
WEBNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WEBApr 5, 2018 · Step 2 – Add the Venison Steak Seasoning. Remove the butcher paper and any plastic wrapping from the meat. Set the meat inside the inner pot (make sure the lid closes!) and sprinkle some good onion …
See Also: Steak Recipes, Tea RecipesShow details
WEBJan 27, 2023 · Step 2: Add olive oil to your instant pot and turn on sauté function. Step 3: Add the venison to the olive oil and sear for a few minutes. Step 4: Remove seared venison and set to the side. Add the …
See Also: Stew RecipesShow details
WEBJan 23, 2020 · For slow cooker: cook on low for 6-8 hours or high for 4-6 hours. For instant pot: cook on high pressure for 60 minutes, let naturally release for 10 minutes then quick release the remaining pressure. Shred …
WEBJun 14, 2023 · Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think the neck off a buck …
WEBSep 5, 2023 · Step 1: Put a heavy bottomed pot or pan over medium heat. Step 2: If the meat is really wet, pat dry with a paper towel. Season with salt and pepper. Step 3: Add oil or butter to your pan and Brown the meat in …