Crispy Shaved Brussel Sprouts Recipe

Listing Results Crispy Shaved Brussel Sprouts Recipe

Web1 teaspoon salt + pepper squeeze of fresh lemon juice, optional Instructions Heat a cast iron skillet over medium heat. Add …

Estimated Reading Time: 1 min1. Heat a cast iron skillet over medium heat.
2. Add the olive oil, brussels sprouts, onion, salt + pepper. Sautee for 10-15 minutes until the onion is caramelized and the brussels sprouts have crispy edges.
3. Add in the grated garlic, and sautee for 30 seconds until fragrant.
4. Add in a squeeze of lemon, (optional)

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WebUse a slotted spoon to remove the crispy bacon and place on a paper towel lined plate. Leave a tablespoon of grease in …

Reviews: 2Servings: 6Cuisine: AmericanCategory: Side Dish

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WebOven roasted crispy brussels sprouts paired with two low-carb dipping sauces. Servings 6 servings Calories per serving …

Rating: 3.9/5(7)
Category: Appetizer, Side DishCalories: 358 per serving1. Preheat oven to 400 degrees.
2. Mix together all the ingredients for the dipping sauce and place in fridge to cool. Serve with crispy brussels sprouts.
3. Place ricotta and cream cheese in a large bowl and whip with a mixer for 3-5 minutes until light and fluffy. Then add in lemon zest and juice, a bit of salt and red pepper flakes.

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WebRemove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season …

Rating: 4.8/5(8)
Calories: 508 per servingCategory: Dinner, Side Dish1. Pre-heat oven to 400Cut bacon into small pieces.
2. Heat a large heavy-duty pan or skillet to medium-high heat. Add the bacon and cook 3-4 minutes or until crispy (skip this step if using pre-cooked bacon crumbles).
3. Remove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season with salt, pepper, and Italian seasoning; Cook for 4-5 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes.
4. Pour in heavy cream, stir until simmering. Taste the flavor and adjust salt and pepper as need. Drizzle with cheese and bacon. transfer to the oven and bake 15 minutes or until the brussels sprouts are tender.

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WebIngredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml) 1/2 tsp sea salt, or to taste 1/2 tsp black pepper, or to taste Instructions …

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Web1 pound Brussels sprouts 2 tablespoons olive oil 3 cloves garlic, minced ½ cup grated Parmesan cheese, see note ½ teaspoon salt Pinch of red pepper flakes …

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WebThis gremolata will take those crispy brussels from 0 to 100! This garlicky gremolata will elevate your dish so insanely, AND it only takes a few minutes and some …

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WebFry bacon for a few minutes on each side, until crispy. Remove bacon and set aside to drain on paper towels. Leave the bacon grease in the pan. Add 2 tbsp (30 mL) olive oil to the pan …

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WebTrim and rinse the Brussels sprouts. Coarsely shred in a food processor or with a sharp knife. Place in a salad bowl. Mix olive oil, lemon juice/zest, and salt and …

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WebInstructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet …

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Web2 lb Brussels sprouts (halved) 1 tbsp Olive oil 1 tsp Sea salt (scant, not quite full, divided into 2 parts) 1/2 tsp Black pepper (divided into 2 parts) 1/2 cup Unsweetened …

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WebHow to make Roasted Brussels Sprouts. Preheat oven: Preheat your oven to 450°. Line a large sheet pan (or 2 as needed) with parchment paper for easier clean …

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WebInstructions. Preheat the oven to 400°F (200°C). Fry the bacon until crispy in a hot frying pan. When done, remove and place on a plate. Reserve the fat in the pan. …

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WebHow to Make Brussels Sprouts in the Air Fryer. If using fresh: add to a saucepan with with 2 cups of water, cover and cook over medium heat for 8-10 minutes, …

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WebInstructions. Preheat the oven to 400°F. Wash the Brussels sprouts before trimming the bottoms, then cut into halves from top to bottom. Heat the olive oil in a large skillet over …

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WebRecipe Steps steps 4 55 min Step 1 Preheat the oven to 375 degrees. Line a sheet tray with parchment paper. Toss the brussel sprouts with the olive oil, salt, and pepper. Then, …

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Frequently Asked Questions

How to make crispy healthy roasted brussels sprouts?

Instructions

  • Preheat oven to 400˚F and prepare (chop) Brussels sprouts.
  • Whisk remaining ingredients together in a small bowl.
  • Place quartered Brussels sprouts in a large bowl and add sauce. Stir to evenly coat sprouts.
  • Transfer to a baking sheet and roast for 35 – 40 minutes, or until Brussels sprouts are tender with crispy edges.

Why are brussel sprouts so good?

Source Of

  • Vitamin C
  • Vitamin K
  • Folate
  • Carotenoids ( beta-carotene, lutein, zeaxanthin)
  • Fiber

How to make spicy brussels sprouts?

Instructions

  • Preheat your oven to 425º F and line a baking sheet with foil, parchment paper, or a silicone mat.
  • Add the halved Brussels sprouts to a large bowl. ...
  • Pour the sauce over the Brussels sprouts and toss to ensure all of them are coated. ...
  • Remove them from the oven and plate. ...

How to cook brussels sprouts 4 ways?

Simple but incredibly satisfying, these Brussels sprout recipes are everything.

  • 1 Selecting & Preparing Brussels Sprouts. There’s typically not much variance among sprouts, but if you’re picking raw sprouts out at the grocery store, go for ones that appear clean, ...
  • 2 Method 1: Raw & Shredded. One of the best ways to experience the bright and earthy flavors of Brussels sprouts is to enjoy them raw.
  • 4 Method 3: Pan-Fried. ...

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