WebInstructions. Heat a cast iron skillet over medium heat. Add the olive oil, brussels sprouts, onion, salt + pepper. Sautee for 10-15 minutes until the onion is caramelized and the …
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WebSpread the Brussels sprouts over the prepared baking sheet in a shallow, even layer. Transfer to the oven and roast 20-22 minutes, stirring two or three times, until golden …
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WebPreheat oven to 400 degrees. Wash the Brussels sprouts and trim the ends. Cut in half from top to bottom. Pat dry with a paper towel. Add Brussels sprouts to a large mixing …
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WebCut the bacon into small strips and toss onto the baking sheet with the sprouts. Drizzle the brussel sprouts with the oil, vinegar, salt, and pepper. Use your hands to toss …
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WebIngredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml); 1 / 2 tsp sea salt, or to taste; 1 / 2 tsp black pepper, or to taste; …
WebInstructions. Preheat the oven to 425°F / 220°C. Transfer the brussels sprouts in a large bowl and add the rest of the ingredients. Toss to cover. Spread the sprouts in a single …
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WebRemove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season with salt, pepper, and Italian seasoning; Cook for 4-5 …
WebStir in the Brussels sprouts and cook for 5 minutes, stirring often. Stir in the garlic and cook for 1 minute more. Add the chicken stock to the pan and cover the pan. Cook over low …
WebInstructions. Preheat oven to 350°F. Spray a baking sheet with nonstick cooking spray and set aside. Slice the sprouts into thin rings and place into a large mixing bowl. Add the …
WebPreheat oven to 425°F (218°C). Stir: Stir cooked sprouts together with 2 Tbsp olive oil, ¼ cup nutritional yeast, 1 tsp salt, and ½ tsp ground black pepper. Smash: Transfer …
WebPreheat oven to 425°F. Bring a large pot of salted water to a boil. Wash Brussels sprouts and trim ends. Cut in half if they are large. Add to pot and boil for 8-10 minutes until …
WebBring a large pot of salted water to a boil. Prepare a large bowl with ice water. Preheat oven to 425 degrees. Wash and trim the ends off the Brussels sprouts. Add to the boiling …
WebAdd the Brussels sprouts flat side down in a single layer, and cook for 3-4 minutes, then toss them and continue to cook for another 2-3 minutes. In a small bowl, whisk together …
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WebPreheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. …
WebPlace Brussels sprouts in a microwave-safe bowl and cover tightly with plastic wrap. Microwave for 2-3 minutes or until they just start to soften. Do not overcook. Preheat grill …
WebPreheat the oven to 450 degrees F. Line a sheet pan with parchment paper or leave it plain if you are fine with washing a sheet pan. Toss the Brussels onto the sheet pan and …
WebFew ingredients: with only 4 ingredients, these shaved Brussel sprouts are super easy to make. Nutritious and delicious! This recipe is keto, low carb and Whole30 and paleo if …