Corn Okra And Tomatoes Recipe

Listing Results Corn Okra And Tomatoes Recipe

WebJul 20, 2022 · Heat the olive oil in a large skillet over medium heat. Add onion and cook for 2-3 minutes, stirring a couple of times, until slightly …

Rating: 4.7/5(26)
Total Time: 18 mins
Category: Side Dishes
Calories: 132 per serving
1. Heat the olive oil in a large saute pan over medium heat.
2. Add onion and cook for 2-3 minutes, stirring a couple of times, until slightly tender.
3. Add garlic and cook another 30 seconds or so, until fragrant.
4. Add okra and corn. Season with salt and pepper. Cook 2-3 minutes, stirring regularly.

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WebReduce heat to medium-low, cover and cook until the okra is hot and tender, about 15 minutes. Taste for seasoning and serve immediately or keep warm over a very low heat. …

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WebJun 1, 2017 · Wash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or mature corn

Cuisine: American Southern
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 97 per serving
1. Melt butter in a large saucepan. Cook chopped onion for a few minutes until transparent, not browned.
2. While the onions are cooking, blanch the tomatoes for half a minute. Drain and cool tomatoes. Peel, remove the cores and cut into chunks, making sure that you save the juice. If using canned tomatoes, cut the tomatoes into large pieces, saving the juice.
3. Wash the okra. Cut stem ends off and cut into ½ inch round pieces.
4. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe.

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WebJul 15, 2016 · Wash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe. Add the tomatoes and juice, okra, corn, salt, …

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WebJun 24, 2021 · Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Simmer, uncovered, for 10 minutes. Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is …

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WebJun 4, 2019 · Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes. Add okra and corn and cook, stirring occasionally for 8 minutes. Add …

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WebSaute okra, tomatoes, onion, corn, pepper and creole seasoning over medium high heat, stirring occasionally for approx. 5 minutes. Add water and reduce heat to low, cover and …

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WebWhat to Do. In a large skillet over medium-high heat, melt butter; add onion, bell pepper, and garlic and cook until tender, stirring constantly. Add tomatoes; bring to a boil. Reduce heat to low and simmer 15 minutes. …

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WebJul 8, 2022 · STEP 3. Add the diced tomatoes with their juice. Cook until the tomatoes have softened and the liquid has nearly evaporated (about 10 minutes). STEP 4. Add the fresh or frozen (no need to thaw) okra and …

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WebJul 12, 2023 · Fill a stock pot or Dutch oven halfway full with water, and bring it to a boil. Add one pound of whole okra pods, and boil until the okra is tender, about 10 minutes. Drain …

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WebMay 22, 2012 · 6 scallions, white and light-green parts, chopped; 3 small to medium green bell peppers, stemmed and seeded, then coarsely chopped (about 14 ounces total)

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WebHeat oven to 375°F. Heat oil in a medium skillet and sauté onion for 2-3 minutes. Remove from heat and stir in all four cans of vegetables, then transfer to a 8 x 8 inch baking dish; …

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WebApr 15, 2020 · Directions. For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. …

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WebJan 5, 2023 · Steps. 1. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. 2. …

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WebDirections. Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot. Jessica …

Author: Jessica Harris
Difficulty: 30 min

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WebSep 4, 2018 · Add the dry okra pieces and stir to coat, then cook for 5 minutes. Step 4 Reduce the heat to medium-low; add the corn, pulp and milk, stirring to incorporate, then add the water, salt and pepper.

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