Corn Okra And Tomatoes Recipe

Listing Results Corn Okra And Tomatoes Recipe

WEBJun 1, 2017 · Wash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or mature corn

Cuisine: American Southern
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 97 per serving
1. Melt butter in a large saucepan. Cook chopped onion for a few minutes until transparent, not browned.
2. While the onions are cooking, blanch the tomatoes for half a minute. Drain and cool tomatoes. Peel, remove the cores and cut into chunks, making sure that you save the juice. If using canned tomatoes, cut the tomatoes into large pieces, saving the juice.
3. Wash the okra. Cut stem ends off and cut into ½ inch round pieces.
4. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe.

Preview

See Also:

Show details

WEBJun 24, 2021 · Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Simmer, uncovered, for 10 minutes. Add the …

Rating: 5/5(20)
Calories: 126 per serving
Category: Side Dish, Sides
1. In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
2. Add the onion and garlic; saute for 5 more minutes.
3. Stir in tomatoes (with their juices), sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Use the juices from the tomatoes to deglaze the pan, scraping up the browned bits from the bottom. Reduce the heat to low and simmer, uncovered, for 10 minutes.
4. Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is tender (about 10-12 minutes for fresh okra or 7-8 minutes for frozen okra).

Preview

See Also:

Show details

WEBJul 15, 2016 · Wash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or mature corn

Estimated Reading Time: 2 mins
1. Melt butter in a large saucepan. Cook chopped onion for a few minutes until transparent, not browned.
2. While the onions are cooking, blanch the tomatoes for half a minute. Drain and cool tomatoes. Peel, remove the cores and cut into chunks, making sure that you save the juice. If using canned tomatoes, cut the tomatoes into large pieces, saving the juice.
3. Wash the okra. Cut stem ends off and cut into ½ inch round pieces.
4. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe.

Preview

See Also: Share RecipesShow details

WEBApr 10, 2023 · Add tomatoes, bay leaves, Creole (or Cajun) seasoning; cook on medium 20 minutes uncovered, until sauce begins to thicken. (The reason we cook the tomatoes so long is to cook out the acidity) Add …

Preview

See Also: Share RecipesShow details

WEBWhat to Do. In a large skillet over medium-high heat, melt butter; add onion, bell pepper, and garlic and cook until tender, stirring constantly. Add tomatoes; bring to a boil. Reduce heat to low and simmer 15 minutes. …

Preview

See Also: Food RecipesShow details

WEBCook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender. Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes. Add remaining ingredients and …

Preview

See Also: Food RecipesShow details

WEBJul 12, 2023 · Fill a stock pot or Dutch oven halfway full with water, and bring it to a boil. Add one pound of whole okra pods, and boil until the okra is tender, about 10 minutes. Drain the okra, and let it cool completely, …

Preview

See Also: Share RecipesShow details

WEBMay 22, 2012 · 6 scallions, white and light-green parts, chopped; 3 small to medium green bell peppers, stemmed and seeded, then coarsely chopped (about 14 ounces total)

Preview

See Also: Share RecipesShow details

WEBJun 4, 2019 · Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes. Add okra and corn and cook, stirring occasionally for 8 minutes. Add …

Preview

See Also: Share RecipesShow details

WEBJul 20, 2022 · Heat the olive oil in a large skillet over medium heat. Add onion and cook for 2-3 minutes, stirring a couple of times, until slightly tender. Add garlic and cook another 30 seconds or so, until fragrant. …

Preview

See Also: Food RecipesShow details

WEBApr 15, 2020 · Directions. For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. …

Preview

See Also: Share RecipesShow details

WEBFeb 17, 2023 · Add the chicken stock, tomatoes, sliced okra, corn kernels, and Creole seasoning. The Spruce / Rachel Riesgraf. Bring the soup to a boil. Reduce the heat to …

Preview

See Also: Soup RecipesShow details

WEBAug 8, 2017 · Make the Stewed Okra. Heat a saucepan with about 1 tablespoon of oil. Add onions, garlic, and paprika then saute for about 2 -3 minutes. Then add tomatoes, bay leaf, thyme, cayenne, and corn, cook …

Preview

See Also: Stew RecipesShow details

WEBJan 5, 2023 · Steps. 1. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. 2. …

Preview

See Also: Share RecipesShow details

WEBMay 19, 2021 · Reduce the heat to low, cover the pan, and simmer for 18 minutes. Remove the rice from the heat and let stand with the cover on for 5 minutes. Fluff with a fork and …

Preview

See Also: Share RecipesShow details

WEBAug 20, 2020 · 16oz frozen cut okra. 1/2 cup low sodium chicken broth (or water) 2 tablespoons The Fit Cook Cajun blend. sea salt & pepper to taste. Garnish. fresh parsley. Season shrimp with sea salt & pepper. Set a …

Preview

See Also: Shrimp RecipesShow details

Most Popular Search