WebHeat the oil or butter in a large heavy frying pan (do not use cast iron since tomatoes will be included and they react badly with cast …
Preview
See Also: Okra corn tomatoes recipes southern styleShow details
WebDrain and cool tomatoes. Peel, remove the cores and cut into chunks, making sure that you save the juice. If using canned tomatoes, cut the tomatoes into large pieces, saving the …
See Also: Okra tomato corn soup recipeShow details
How do you cook frozen okra and tomatoes?Heat the oil or butter in a large heavy frying pan (do not use cast iron since tomatoes will be included and they react badly with cast iron). Add the green peppers and onions and saute for about 2 minutes. Add the frozen or fresh okra, tomatoes and spices and stir well.
- Nana's Little Kitchen
See Also: Fresh okra and tomatoes recipe southShow details
Web1 tablespoon file powder salt and pepper to taste Directions Place bacon in a large skillet over medium-high heat. Cook and stir to …
See Also: Okra corn tomato recipe southern livingShow details
Web1 cup sliced fresh okra 1 teaspoon salt 1⁄2 teaspoon pepper directions Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender. …
See Also: Stewed okra and tomatoes recipeShow details
WebDirections. Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot. Jessica …
See Also: Food RecipesShow details
WebCook bacon in a dutch oven until crisp; remove to paper towels to drain and then crumble and set aside (reserve drippings). 2 Saute okra, tomatoes, onion, corn, pepper and …
See Also: Share RecipesShow details
WebDrain, crumble, and set aside. Remove bacon from pan and sauté okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated …
See Also: Keto Recipes, Low Carb RecipesShow details
Web1. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. 2. …
Web2 ears corn, kernels cut off 2 tomatoes, chopped salt fresh ground pepper directions Heat butter and oil in a medium-size saucepan. Add okra; cook, stirring occasionally, until …
WebOkra Corn and Tomatoes is a southern recipe that is quick and easy to make. This is comfort food at its best. Stewed tomatoes along with stewed okra and corn
WebCalories per serving of Okra, Corn, Tomatoes 32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels) 14 calories of Okra, frozen, cooked, (0.20 package (10 oz) yields) 14 …
WebDirections. Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes). Cut the okra into ¼-inch-thick slices, discarding the stems. …
WebRemove the kernels from the corn and set to the side (if using fresh ears of corn). Ensure the pan is set to medium heat. Add butter and minced garlic, frequently …
See Also: Chicken Recipes, Sausage RecipesShow details
Heat the oil or butter in a large heavy frying pan (do not use cast iron since tomatoes will be included and they react badly with cast iron). Add the green peppers and onions and saute for about 2 minutes. Add the frozen or fresh okra, tomatoes and spices and stir well.
{{model.addEditText}} Print Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes.
AMT. PER SERVING % DAILY VALUE Heat butter and oil in a medium-size saucepan. Add okra; cook, stirring occasionally, until okra no longer forms "strings." Stir in corn and tomatoes. Simmer, covered, over low heat until vegetables are tender, stirring occasionally.
Stir in corn and tomatoes. Simmer, covered, over low heat until vegetables are tender, stirring occasionally. Season with salt and pepper.