Corn Okra And Tomatoes Recipe

Listing Results Corn Okra And Tomatoes Recipe

WebJul 20, 2022 · Heat the olive oil in a large skillet over medium heat. Add onion and cook for 2-3 minutes, stirring a couple of times, until slightly …

Rating: 4.7/5(26)
Total Time: 18 mins
Category: Side Dishes
Calories: 132 per serving

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WebJun 24, 2021 · Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Simmer, uncovered, for 10 minutes. Add the …

Rating: 5/5(20)
Calories: 126 per serving
Category: Side Dish, Sides
1. In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
2. Add the onion and garlic; saute for 5 more minutes.
3. Stir in tomatoes (with their juices), sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Use the juices from the tomatoes to deglaze the pan, scraping up the browned bits from the bottom. Reduce the heat to low and simmer, uncovered, for 10 minutes.
4. Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is tender (about 10-12 minutes for fresh okra or 7-8 minutes for frozen okra).

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WebJun 4, 2019 · Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 …

Rating: 5/5(17)
Category: Side Dish
Cuisine: Southern
Calories: 127 per serving
1. Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes.
2. Add okra and corn and cook, stirring occasionally for 8 minutes.
3. Add diced tomatoes, tomato paste, Creole seasoning, thyme and hot pepper sauce. Let simmer for about 3 minutes.
4. Add salt and pepper to taste.

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WebJun 1, 2017 · Wash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe. Add the tomatoes and juice, okra, corn, salt, …

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WebSep 7, 2022 · Heat olive oil in a large pot on medium-high heat. 2. Add onion and garlic, and cook until onions are transparent in appearance, about 3 minutes. 3. Add chopped bell pepper, and cook until soft, about 5 …

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WebJul 15, 2016 · Wash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe. Add the tomatoes and juice, okra, corn, salt, …

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WebWhat to Do. In a large skillet over medium-high heat, melt butter; add onion, bell pepper, and garlic and cook until tender, stirring constantly. Add tomatoes; bring to a boil. Reduce heat to low and simmer 15 minutes. …

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WebMar 30, 2022 · Add the garlic and cook for a minute more. Add the remaining ingredients, water, then simmer: Add the tomatoes, okra, and salt to the pot. Add the black pepper, cayenne, thyme, cinnamon, and …

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WebAug 16, 2021 · Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Next, add in the canned diced tomatoes with juice and the sliced okra. Stir to combine. Next, add the stock and seasonings. Stir to combine. Bring to a simmer. Cover and cook (stew) for 20 to 30 minutes. Do not overcook.

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WebMar 18, 2024 · Step by step instructions. Heat the butter in a large skillet or a large pot over medium heat. Add the onion and cook for 3 minutes, until softened. Add the green pepper and okra and sauté okra for about 20 …

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WebJul 8, 2022 · STEP 3. Add the diced tomatoes with their juice. Cook until the tomatoes have softened and the liquid has nearly evaporated (about 10 minutes). STEP 4. Add the fresh or frozen (no need to thaw) okra and …

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WebNov 16, 2016 · Instructions. Heat the oil or butter in a large heavy frying pan (do not use cast iron since tomatoes will be included and they react badly with cast iron). Add the green peppers and onions and saute for about 2 …

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WebCook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender. Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 …

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WebJul 12, 2023 · Fill a stock pot or Dutch oven halfway full with water, and bring it to a boil. Add one pound of whole okra pods, and boil until the okra is tender, about 10 minutes. Drain …

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WebHeat oven to 375°F. Heat oil in a medium skillet and sauté onion for 2-3 minutes. Remove from heat and stir in all four cans of vegetables, then transfer to a 8 x 8 inch baking dish; …

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WebApr 15, 2020 · Directions. For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. …

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