Janel Reeves
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WEBSep 4, 2019 · Place all of the ingredients into a large heavy-based pan or Dutch oven. Mix together. Bring to the boil, then turn down to a low heat. Place a lid on and simmer for 2 …
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WEBDec 3, 2019 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and …
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WEBJun 1, 2022 · In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked …
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WEBOct 22, 2018 · Instructions. Place apple pieces and cores in a large saucepan along with water, granulated sugar and lemon juice. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. …
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WEBOct 20, 2023 · Instructions. Wash, peel, core and remove the seeds from the apples. Chop into medium pieces. In a large pot add the apples, the water, lemon juice and sugar, cover and simmer over low heat for …
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WEBSep 11, 2017 · Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to prevent browning. Sprinkle brown sugar and cinnamon over apples. Toss to coat well. Stir …
WEBMar 8, 2022 · Instructions. Stir all ingredients together in a medium-sized pot. Cover and cook on low heat, stirring occasionally, for 1-2 hours, until apples have softened and reduced. Turn off the heat, remove the lid, …
WEBOct 24, 2019 · Turn heat to high and bring the cider to a boil. Turn heat to low and cover pot. Simmer for about 1 hour, stirring occasionally, until the apples are broken down and you've lost somewhere between 1/3 to 1/2 …
WEBNov 6, 2020 · To a large stock pot or Dutch oven add the apple pulp, sugar, lemon juice, vanilla, cinnamon, clove, allspice, salt and cardamom. Whisk to mix thoroughly. Cook on medium low, uncovered for 2 to 2 1/2 hours. …
WEBApr 4, 2020 · Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the canning lid on the jar …
WEBSep 21, 2023 · With the lid off, continue cooking the apple butter over a low heat for a further 1 to 2 hours.During this time it will reduce and thicken. The longer you cook it the richer, darker, and thicker it will get. You are …
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WEBAug 29, 2021 · Stove Top Apple Butter. Place all ingredients in a large pot with a full ½ cup of water or apple juice. Bring to high heat and reduce to simmer. Cook covered until the apples are soft. Blend the apples using …
WEBFeb 12, 2023 · Bring a large pot of water, or water-bath canner, to a rolling boil and gently lower the jars into the boiling water using tongs. The water should cover the jars by at least ½ inch. Let process for 10 minutes. …
WEBSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 …
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WEBSep 22, 2023 · Microwaves vary in their power. Slow cooker: In Step 5, transfer the seasoned puree to a slow cooker. Cook on low with the lid ajar (lay spoons across the cooker and set the lid on top) so steam can …
WEBNov 5, 2019 · Add the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir apples, and continue cooking …