Easy Stovetop Apple Butter Recipe

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WebIn a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples …

Rating: 4.2/5(10)
Total Time: 45 minsCategory: SaucesCalories: 25 per serving1. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down, and most of the liquid is evaporated, about 20 minutes.
2. Transfer the apples to a food processor or Vitamix, and puree until smooth. Transfer back to the pot and continue cooking over low heat, stirring frequently to prevent the bottom from burning, until the mixture thickens a bit, takes on a slightly darker color, and has a more concentrated apple flavor, about 15 minutes more.
3. Cool the apple butter to room temperature, transfer to an airtight container, and store in the fridge for up to 2 weeks.

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WebEasy Stovetop Apple Butter is a simple throw-it-all-in spiced apple butter – no peeling required recipe. Ready in less than 3 hours. You’ll want to top everything with it!! Apple Sauce and apple butter are …

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WebCore, peel, and slice the apples; again, an apple peeler for apple butter makes this step so easy. Cut out any worm holes or bad …

Ratings: 12Calories: 673 per servingCategory: Apple Recipes, Canning & Freezing1. Before starting anything, it's important to wash your apples. I always soak mine in a vinegar/water bath for at least 10 minutes, then rinse. It's also important to prep your jars for canning or freezing. So, that means washing, sterilizing, etc.
2. Core, peel*, and slice the apples; again, an apple peeler for apple butter makes this step so easy. Cut out any worm holes or bad spots, as well.
3. Put the sliced apples in your Dutch oven pan.
4. Add molasses, sugar, brown sugar, spices, lemon juice, and vanilla extract to the apples.

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, …

Rating: 4.7/5(159)
Calories: 4 per servingCategory: Dessert, Basic, Sweet

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WebDirections: Place apple pieces and cores in a large saucepan along with water, granulated sugar and lemon juice. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. …

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WebStovetop Method Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes. Remove lid and use a potato masher or wooden spoon to smash the …

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WebEasy Stovetop Apple Butter Recipe Yield: approx. 2 1/2 cups Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes This apple butter is perfectly sweet and tart, with no added …

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WebThis healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a warm bowl of oatmeal. Prep Time: 15 minutes Cook Time: 7 hours …

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Web3 cups water 3-1/2 cups sugar 1 teaspoon ground cinnamon 1 cinnamon stick (3 inches) Directions In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples

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WebTo make a slow cooker apple butter, cook the apples, cider, brown sugar, and spices on high heat (uncovered) for about 2 hours (or until soft). Then, puree them just as you would for the stovetop recipe. Then …

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WebHomemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground …

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WebHow to Make Apple Butter Print Prep time 20 minutes Cook time 6 hours to 10 hours Makes 5 to 6 cups Nutritional Info Ingredients For the apple butter: 8 pounds assorted apples 1 cup water Optional flavor …

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Web4. Oven-Roasted Apple Butter . This recipe for Apple Butter in the Oven starts on the stovetop and finishes low and slow in the oven. Use a heavy pot, like a Dutch oven, to make this recipe so the …

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WebFor the Apples: Add butter, brown sugar, and cinnamon to the same skillet then stir until melted and bubbly. Add apples then turn heat down slightly and saute for 2 minutes. …

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Web¼ cup apple cider vinegar 4 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon salt Directions Stir chopped apples, brown sugar, apple cider …

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WebPreheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch …

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WebSlice apples into small pieces (about ¼") and dispose of cores (you do not need to peel the apples). Place apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown …

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