Cooking Apple Butter In A Stove

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WEBDec 3, 2019 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and …

1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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WEBOct 11, 2023 · STEP 4: Add vanilla. Remove the pot from heat and stir in the tablespoon of vanilla. To get an extra smooth apple butter, pour it through a fine mesh sieve into a large bowl until it reaches your desired …

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WEBDec 22, 2023 · 6. Jar and Store: Once the apple butter is done, remove it from the heat and let it cool slightly. Carefully transfer the apple butter into clean, sterilized jars, leaving a bit of headspace at the top. Seal the jars …

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WEBOct 20, 2023 · Instructions. Wash, peel, core and remove the seeds from the apples. Chop into medium pieces. In a large pot add the apples, the water, lemon juice and sugar, cover and simmer over low heat for …

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WEBSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all …

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WEBSep 4, 2019 · Place all of the ingredients into a large heavy-based pan or Dutch oven. Mix together. Bring to the boil, then turn down to a low heat. Place a lid on and simmer for 2 …

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WEBJun 2, 2009 · How to make the best homemade apple butter on the stove. Wash, quarter, and core the apples. Toss all the apple quarters into a very large stockpot, 8 or 10 quarts and add ½ cup of apple juice. Cover and …

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WEBNov 6, 2020 · Add sweetener and spices. Cook for 2 to 2 1/2 hours. Keep the pot uncovered, and stir often to prevent the mixture from scorching. During this cook time, the pulp will reduce and thicken. Cool and if …

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WEBSep 11, 2017 · Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to prevent browning. Sprinkle brown sugar and cinnamon over apples. Toss to coat well. Stir …

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WEBOct 15, 2022 · 1: Slice and core apples. Add to a large saucepan along with the rest of the ingredients. 2: Stir and cook on medium-low heat until apples soften, ~20-30 minutes. …

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WEBNov 3, 2023 · Fridge: Place the uncanned apple butter in an airtight container and store it in the refrigerator. It’ll stay fresh for 2 to 3 weeks. Always use a clean utensil when scooping to keep it fresh. Shelf: …

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WEBSep 21, 2023 · With the lid off, continue cooking the apple butter over a low heat for a further 1 to 2 hours.During this time it will reduce and thicken. The longer you cook it the richer, darker, and thicker it will get. You are …

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WEBJun 1, 2022 · Directions. In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. Return …

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WEBOct 24, 2019 · Turn heat to high and bring the cider to a boil. Turn heat to low and cover pot. Simmer for about 1 hour, stirring occasionally, until the apples are broken down and you've lost somewhere between 1/3 to 1/2 …

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WEBSep 13, 2016 · Best ways to use apple butter. This apple spread can be used instead of butter on bread toast, waffles, apple pancakes, rolls, and warm biscuits. Use it as a key ingredient in many dessert recipes i, i.e., …

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WEBAug 29, 2021 · Stove Top Apple Butter. Place all ingredients in a large pot with a full ½ cup of water or apple juice. Bring to high heat and reduce to simmer. Cook covered until the apples are soft. Blend the apples using …

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WEBPlace apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, …

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