WebBring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall apart. Remove …
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Web2. place cut apples into a large dutch oven. 3. add water and cinnamon to the dutch oven, mix ingredients until cinnamon is distributed throughout. 4. Turn heat to medium low and …
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WebCook the apples. Place the apple quarters in a 8-quart Dutch oven or stock pot and add 1 cup water. Place over high heat, cover, and bring to a boil. Reduce the heat to medium …
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WebInstructions. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples …
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Web1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in …
WebPlace all of the ingredients into a large heavy-based pan or Dutch oven. Mix together. Bring to the boil, then turn down to a low heat. Place a lid on and simmer for 2 hours, stirring …
WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
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WebHow To Make Low-Carb Apple Butter. Step 1 Peel zucchini and roughly chop (weight is listed for peeled zucchini). Place in a large saucepan with the water, apple cider vinegar, …
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WebWith the lid off, continue cooking the apple butter over a low heat for a further 1 to 2 hours.During this time it will reduce and thicken. The longer you cook it the richer, …
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WebBring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. …
WebInstructions. Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for about …
WebAdd the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir …
WebAdd the rest of the ingredients and mix well. Cook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an immersion blender to …
WebIf you did not melt your butter, you can use your hands to directly mix the ingredients. Use your hands to smash the butter together with the other ingredients. 11. Add the crisp on …
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WebInstructions. Add the coconut oil to a skillet over medium-high heat until mostly melted. Add the apples and sauté, stirring occasionally, for 5 minutes or until close to softened. Stir in …
WebPlace the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer. Sprinkle the tops of …
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WebFill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple …