WEBCore and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix together …
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WEBMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
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WEBAdd the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes. Using a …
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WEBInstructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, …
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WEBInstructions. Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for …
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WEBPlace the cover on the canner and lower the heat setting to maintain a gentle boil. For apple butter, process the jars for 10 minutes. Once the time is up, turn off the heat and …
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WEBCook on High for 4-5 hours or on Low for 9-10 hours. Remove the lid and puree the mixture with an immersion blender or add the mixture to a blender to smooth. Be careful if …
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WEBInstructions. Slice and core apples (no need to peel). Place all apple slices into crockpot. Add water, cinnamon, nutmeg, ground cloves, and vanilla extract. Cover and cook on …
WEBCover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 …
WEBInstructions. Coat your slow cooker with non-stick cooking spray. Add apples, water, and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion …
WEBInstructions. Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 …
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WEBNext, combine the sugar, cinnamon, nutmeg, allspice, cloves, and salt in a medium bowl. Mix the ingredients well and pour them over the apples. Mix brown sugar and spices. …
WEBInstructions. Place the apples in a slow cooker. In a medium bowl, combine sweetener, apple cider vinegar, pumpkin pie spice, salt. Pour the mixture over the apples and mix …
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WEBAdd the apples to the slow cooker. Add the brown sugar, sugar, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is evenly dispersed. Cover and cook on LOW …
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WEBIf you did not melt your butter, you can use your hands to directly mix the ingredients. Use your hands to smash the butter together with the other ingredients. 11. Add the crisp on …
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WEBPreheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch oven over …
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WEBMock Apple Mixture. First, preheat the oven to 350°F (180°C) and grease a 9-inch pan with coconut oil. Set aside while you prepare the apple mixture for your sugar-free crisp. …
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