Cooking Apple Butter In A Stove

Listing Results Cooking Apple Butter In A Stove

WEBSep 30, 2020 · Cook on the LOW setting, stirring occasionally, until the applesauce is reduced by at least half, has darkened in color, and sits high when scooped into the bowl of a spoon, 8 to 10 hours. The process of …

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WEBSep 19, 2023 · Chunky pieces, approximately 1- to 1 ½- inch in size, are your friends here. SPICE IT UP: Place the apples in a bowl, and add the maple syrup, cinnamon, nutmeg, ground cloves, salt and lemon juice. …

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WEBNov 6, 2020 · Add sweetener and spices. Cook for 2 to 2 1/2 hours. Keep the pot uncovered, and stir often to prevent the mixture from scorching. …

1. Wash and quarter each apple, keeping skin and core on.
2. Add the cut apples to a large stock pot or Dutch oven with lid. Add water and vinegar. Bring to a boil, cover with lid and simmer for 20 minutes.
3. Carefully scoop apples and liquid to a food mill (See Note 3) and puree into a larger bowl (See Note 4). I typically have 8 cups total.
4. To a large stock pot or Dutch oven add the apple pulp, sugar, lemon juice, vanilla, cinnamon, clove, allspice, salt and cardamom. Whisk to mix thoroughly.

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WEBDec 3, 2019 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and …

1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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WEBApr 4, 2020 · Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the canning lid on the jar …

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WEBOct 11, 2023 · STEP 4: Add vanilla. Remove the pot from heat and stir in the tablespoon of vanilla. To get an extra smooth apple butter, pour it through a fine mesh sieve into a large bowl until it reaches your desired …

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WEBPlace apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, …

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WEBSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 …

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WEBOct 20, 2023 · Instructions. Wash, peel, core and remove the seeds from the apples. Chop into medium pieces. In a large pot add the apples, the water, lemon juice and sugar, cover and simmer over low heat for …

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WEBSep 4, 2019 · Place all of the ingredients into a large heavy-based pan or Dutch oven. Mix together. Bring to the boil, then turn down to a low heat. Place a lid on and simmer for 2 …

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WEBJun 1, 2022 · In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. Return pureed …

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WEBNov 15, 2023 · Add the apples, sugar, cinnamon, ground cloves, salt, and nutmeg to a crock pot. Slow cook on low for at least ten hours. Stir in the vanilla extract. Set the lid ajar so the steam can escape, and continue …

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WEBSep 21, 2023 · With the lid off, continue cooking the apple butter over a low heat for a further 1 to 2 hours.During this time it will reduce and thicken. The longer you cook it the richer, darker, and thicker it will get. You are …

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WEBNov 5, 2019 · Add the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir apples, and continue cooking

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WEBOct 17, 2022 · Puree apples with a hand blender or in a high powered blender until smooth. Cook UNcovered over low heat for about 1 hour, stirring occasionally (about every 10 minutes and then every 2-3 …

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WEBAug 29, 2021 · Stove Top Apple Butter. Place all ingredients in a large pot with a full ½ cup of water or apple juice. Bring to high heat and reduce to simmer. Cook covered until the apples are soft. Blend the apples using …

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WEBSep 11, 2017 · Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to prevent browning. Sprinkle brown sugar and cinnamon over apples. Toss to coat well. Stir …

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