Chickpea Vegan Cookie Dough

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WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

Ratings: 1
Category: Snack
Cuisine: American
Total Time: 5 mins
1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. …

Rating: 4.9/5(156)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 150 per serving
1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein …

Rating: 5/5(2)
Total Time: 5 mins
Category: Dessert
Calories: 120 per serving
1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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WEBFeb 26, 2024 · Low in Fat and High in Good Fats: Chickpeas are low in saturated fats but contain a good amount of heart-healthy monounsaturated fats. These fats help lower

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WEBApr 9, 2024 · In a stand mixer or large bowl, add the softened vegan butter, brown sugar, and sugar. Using a paddle attachment or electric beater, beat the butter and sugar until creamy and smooth for about 1 to 2 minutes. …

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WEBJul 31, 2023 · Pulse in the chocolate chips just until combined. Transfer to a container and place in the fridge. The cookie dough warms up as it processes, and it's best cold, so let sit in the fridge for about 30 minutes …

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WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of milk if the cookie dough is too thick. Stir in …

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WEBFeb 27, 2023 · Step 1: In a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt until smooth. Step 2: Transfer cookie dough batter to a mixing bowl and folding in …

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WEBSep 24, 2023 · Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor. Process on high for about 30-45 seconds, stopping to …

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WEBMay 21, 2021 · Instructions. Preheat the oven to 375 and a large rimmed baking sheet with parchment paper. To the bowl of a food processor or high speed blender, add …

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WEBFeb 17, 2022 · High Protein Birthday Cake Cookie Dough {made with chickpeas} Healthy Vegan Banana Bread {gluten free} You can make these vegan chickpea chocolate chip cookies nut free by using a nut …

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WEBinstructions. Preheat oven to 350 degrees F and prep and baking sheet with parchment paper. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. Blend until smooth …

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WEBJan 17, 2018 · Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food processor. (to grind chia seeds add them …

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WEBOct 14, 2023 · Instructions. Add all ingredients into your high-speed blender or food processor and blend until smooth. Fold in your vegan chocolate chips. Eat by the spoonful and enjoy! If you plan to bake the cookie

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WEBOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally. Step 3: Transfer the blended mixture to a bowl and fold in …

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WEBAdd the chickpeas, oats, dates, flax meal, peanut butter, vanilla extract and maple syrup to a food processor and process until it turns into a paste. Place the mixture into a large bowl and add the chocolate chips. Stir …

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