Chickpea Vegan Cookie Dough

Listing Results Chickpea Vegan Cookie Dough

WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

Ratings: 1
Category: Snack
Cuisine: American
Total Time: 5 mins
1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

Preview

See Also:

Show details

WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein …

Rating: 5/5(2)
Total Time: 5 mins
Category: Dessert
Calories: 120 per serving
1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

Preview

See Also:

Show details

WEBJul 4, 2023 · Stop and scrape down the sides of the container, pushing the cookie dough toward the blades, as needed. Add chocolate chips to …

Category: Dessert
Calories: 115 per serving

Preview

See Also:

Show details

WEBNov 18, 2020 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, …

Preview

See Also:

Show details

WEBJul 31, 2023 · Pulse in the chocolate chips just until combined. Transfer to a container and place in the fridge. The cookie dough warms up as it processes, and it's best cold, so let sit in the fridge for about 30 minutes …

Preview

See Also:

Show details

WEBSpread it across a baking tray and bake it in a pre-heat oven for 8-10 minutes at 350F/180C, stirring every 2 minutes, until an instant-read thermometer reads an internal temperature of 160F/72C or above. Then …

Preview

See Also:

Show details

WEBMar 5, 2021 · Instructions. Add the chickpeas, tahini, almond flour, maple syrup, vanilla extract and salt to a food processor and blend until smooth, scraping down the sides of the food processor as needed. Add in the …

Preview

See Also:

Show details

WEBJan 9, 2022 · Add chickpeas, almond butter, almond flour and agave to food processor and blend until smooth and creamy. Add in chocolate chips and pulse until they are well …

Preview

See Also:

Show details

WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of milk if the cookie dough is too thick. Stir in …

Preview

See Also: High Protein RecipesShow details

WEBFeb 26, 2024 · Low in Fat and High in Good Fats: Chickpeas are low in saturated fats but contain a good amount of heart-healthy monounsaturated fats. These fats help lower …

Preview

See Also: Vegan RecipesShow details

WEBSep 24, 2023 · Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor. Process on high for about 30-45 seconds, stopping to scrape …

Preview

See Also: Vegan RecipesShow details

WEBOct 14, 2023 · Instructions. Add all ingredients into your high-speed blender or food processor and blend until smooth. Fold in your vegan chocolate chips. Eat by the spoonful and enjoy! If you plan to bake the cookie

Preview

See Also: Vegan RecipesShow details

WEBOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally. Step 3: Transfer the blended mixture to a bowl and fold in …

Preview

See Also: Share RecipesShow details

WEBAug 13, 2020 · Use a food processor and blend in 30-second bursts, stopping the food processor every 30 seconds to scrape down the sides of the bowl. Repeat this blending/scrapping process a few times until it …

Preview

See Also: Vegan RecipesShow details

WEBApr 9, 2024 · In a stand mixer or large bowl, add the softened vegan butter, brown sugar, and sugar. Using a paddle attachment or electric beater, beat the butter and sugar until creamy and smooth for about 1 to 2 minutes. …

Preview

See Also: Vegan RecipesShow details

WEBFeb 17, 2022 · High Protein Birthday Cake Cookie Dough {made with chickpeas} Healthy Vegan Banana Bread {gluten free} You can make these vegan chickpea chocolate chip cookies nut free by using a nut …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Most Popular Search