Chickpea Vegan Cookie Dough

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Web1 can chickpeas ⅓ cup peanut butter 3 to 4 tablespoons coconut sugar 3 tablespoons coconut flour 2 teaspoons vanilla extract ¼ teaspoon baking powder ½ …

Rating: 5/5(1)
Calories: 229 per servingCategory: Dessert, Snack

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Web1 can chickpeas or white beans or 1 1/2 cups cooked ¼ cup raw cashew or almond butter ¼ cup maple syrup 4 tbsp quick oats 2 tsp …

Ratings: 10Total Time: 35 minsCategory: DessertsCalories: 142 per serving1. Drain and rinse the chickpeas (rinse them really well) and add to a food processor.
2. Add in all remaining ingredients except for the chocolate chips and process until smooth, about 1 full minute.
3. Taste and adjust sweetness as desired. You can add as much brown sugar as you like, but I wouldn't recommend too much maple syrup since you want to keep this thick. If the dough doesn't seem thick enough, you can blend in more oats or about 1 tablespoon of coconut flour which will really help absorb any excess liquid.
4. Pulse in the chocolate chips just until combined.

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WebRinse and drain chickpeas. Dry the chickpeas and peel off the shell or “husks.” (this will help with more of a cookie dough texture) …

Rating: 5/5(6)
Total Time: 10 minsCategory: VeganCalories: 257 per serving1. Drain and rinse chickpeas. Place in a paper towel, dry off. If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty)
2. Add chickpeas, almond butter, vanilla extract, maple syrup, cocoa powder, chia seeds and peppermint oil to a food processor. Blend until smooth and creamy, normally I blend for
3. Add chickpea cookie dough mixture to a small bowl. Fold in the chocolate chips.
4. Place in refrigerator to chill and then serve.

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Web1 tbsp raw or coconut sugar. 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk. 1/3 cup vegan chocolate chips. Makes 8 servings. Calories per serving – 200. Macros per serving. 33g carbs/ 5g fat/ 8g …

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WebPreheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Add drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular …

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Web1 ½ cups cooked Chickpeas ¼ cup Nut or Seed Butter 1 tsp Vanilla Extract 3 tbsp Oat Flour or ¼ cup Almond Flour 2 tbsp Maple Syrup, plus more to taste ¼ cup Dairy-Free …

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WebAn edible low calorie Protein Chickpea Cookie Dough made with protein powder, peanut butter powder and sugar free chocolate chips. This healthy cookie

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Web1/2 tsp baking soda. sea salt garnish. Preheat oven to 350 degrees F and prep and baking sheet with parchment paper. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. …

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WebInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until …

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WebThese easy Cookie Dough Bites take less than 10 minutes to make with just a few simple pantry ingredients and make the perfect no-bake low carb, vegan snack. …

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WebAdd chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food …

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WebChocolate Chickpea Cupcakes These cupcakes may not be healthy, but they are low-carb and gluten-free. Plus, they’re dark and decadent with a rich and silky …

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Web6 tablespoons (84 grams) coconut oil (the oil must be solid, like room temp butter and not melted or the dough will be greasy) 3/4 cup (150 grams) coconut sugar, very tightly packed or Lakanto Monkfruit …

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WebAdd the drained chickpeas, peanut butter (or PB2 mixed with water), maple syrup, vanilla extract, chia seeds, and cinnamon to a food processor. Blend until the …

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WebVegan chickpea cookie dough is made with chickpeas, peanut butter, chocolate chips and almond milk so you can have healthy cookie dough for breakfast! …

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WebChickpea Cookie Dough Protein Balls made with healthy ingredients like peanut butter powder and protein powder are perfect for a dessert or post workout treat. …

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