Chickpea Cookie Dough Protein

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DirectionsStep1Place chickpeas in a food processor or blender, process until roughly broken down.Step2Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.Step3Pulse until smooth, about 1 minute. Add more milk to thin if needed.Step4Transfer to a bowl, add coconut flour and chocolate chips; Fold to combineIngredientsIngredients1 ½ cupsChickpeas (Drained can, 390g, or Cooked from dry, 110g)6 tablespoonsPeanut Butter Powder (48g, see notes for sub)¼ cupVanilla Protein Powder (22g)3 tablespoonsWater2 tablespoonsAlmond Milk2 tablespoonsMaple Syrup (Sugar free recommended)3 tablespoonsCoconut Flour¼ cupMini Chocolate Chips (Sugar free recommended, 56g)NutritionalNutritional515 Calories14 gTotal Fat67 gCarbohydrate697 mgSodium20 gProteinFrom haylskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea Cookie Dough (Ready in 2 Minutes!)theconsciousplantkitche…Easy PB & Chickpea Cookie Dough Protein Balls - Tasty …tastythriftytimely.comChickpea Cookie Dough Protein Balls – Simple & Healthy!haylskitchen.comProtein Chickpea Cookie Dough {Vegan, GF, Low Cal}skinnyfitalicious.com5 Easy Protein-Packed Cookie Dough Recipes Well+Goodwellandgood.comRecommended to you based on what's popular • Feedback

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    Protein Chickpea Cookie Dough (Low Calorie & Su…

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  • WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein

    Rating: 5/5(1)
    Total Time: 5 mins
    Category: Snack
    Calories: 215 per serving

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    WEBJan 31, 2024 · Chickpea Cookie Dough. By: Brittany Mullins. This chickpea cookie dough comes together quickly with just 7 simple ingredients. It tastes delicious and is packed with 10 grams of protein

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    WEBMar 21, 2023 · In addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of both worlds, enjoy some of the dough raw, then bake up the rest! Preheat …

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    WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, …

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    WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of milk if the cookie dough is too thick. Stir in …

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    WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the …

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    WEBJul 4, 2023 · Stop and scrape down the sides of the container, pushing the cookie dough toward the blades, as needed. Add chocolate chips to the food processor. Pulse a few …

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    WEBJan 22, 2022 · Instructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate …

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    WEBDec 17, 2023 · Ingredients You'll Need For Chickpea Cookie Dough. Chickpeas- The heart of this recipe, chickpeas provide the creamy texture and protein boost. Peanut …

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    WEBInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are …

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    WEBJan 5, 2024 · Instructions. Whisk together the almond flour and protein powder. Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so …

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    WEBFeb 15, 2024 · 1. Place the chickpeas into a blender or food processor. Add the almond butter, erythritol, sea salt and vanilla. Blend for 45-60 seconds until a thick dough forms. …

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    WEBJun 30, 2021 · Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze …

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    WEB1 tbsp raw or coconut sugar. 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk. 1/3 cup vegan chocolate chips. Makes 8 servings. Calories per serving – 200. …

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    WEBOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally. Step 3: Transfer the …

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    WEBJan 6, 2021 · Increase fiber: Add a Tablespoon of ground flaxseed or coconut flour .. Add a handful of nuts, seeds and old-fashioned oats to add texture and nutrition to the cake. …

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