Chickpea Cookie Dough Protein

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Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)

Web1½ cup Chickpeas, Drained can (390g) or Cooked from dry (110g) 6 Tbsp Peanut Butter Powder, 48g, see notes for sub ¼ cup Vanilla Protein Powder, 22g 3 …

Rating: 5/5(2)
Total Time: 5 minsCategory: DessertCalories: 120 per serving1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

WebThis eggless no bake cookie dough is made in a blender with chickpeas and protein powder. Low in sugar, refined sugar free …

Reviews: 2Category: SnackCuisine: AmericanTotal Time: 5 mins1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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Chickpea Cookie Dough {Vegan & Gluten Free} – …

WebChickpeas. An ultra-easy, creamy, and sneakily healthy way to enjoy cookie dough flavor! Chickpeas are high in filling protein and …

Rating: 5/5(22)
Total Time: 10 minsCategory: DessertCalories: 101 per serving1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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Protein Cookie Dough The Conscious Plant Kitchen

WebInstructions. In a small mixing bowl, stir oat flour and protein powder until well combined. Stir in almond milk and maple syrup until creamy and smooth. Next, add fresh drippy peanut butter and chocolate …

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Chickpea Cookie Dough High Carb Hannah

Web8 Chickpea Cookie Dough 1 can chickpeas rinsed and drained (250g) 6 medjool dates pitted and soaked 2 tbsp maple syrup 1/2 cup rolled oats 30g vegan protein powder* (vanilla or unflavored) 2 tsp vanilla extract* 1/4 …

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Healthy Chickpea Cookie Dough – Nutriciously

Web1 15-oz can chickpeas, drained (240 g) ½ cup almond flour (56 g) 2 tablespoons oat flour 4 tablespoons almond butter 6 dates, pitted (60 g) 1 teaspoon vanilla extract 1 teaspoon baking powder (optional) ⅓ …

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Flourless Chickpea Peanut Butter Cookies The Endless …

WebPreheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Add drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular …

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