WebChop the plums into 1-inch pieces and place them in a large, non-reactive bowl (e.g. glass or plastic). Stir in the sugar. Cover and refrigerate the plum mixture for 12-24 hours, stirring the mixture once or twice during this …
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WebApr 16, 2013 · Between the 2 of us, we have made the following recipes that turned out VERY GOOD: Cardamom Plum Jam, Pineapple-Sage …
WebSep 25, 2019 · If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. Heat the mixture to a simmer, then bring to a boil and …