WebSuggested tweaks: Adding a (pinky-nail size) smidge of butter to the jam along with the plum pulp will help to eliminate foam without skimming. If you really dig the lime …
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WebSave this Cardamom-plum jam from 'Little Jars, Big Flavors' (Cook the Book) recipe and more from Serious Eats to your own online collection at EatYourBooks.com
WebBring plums and sugar to a boil in an 8-quart stainless steel or enameled Dutch oven over medium-high heat, stirring often. Reduce heat, and simmer 5 minutes or until plums …
WebAug 12, 2014 · I added a little ground cardamom for extra depth and I cooked the whole thing in the 7.5 quart wide stock pot from the Anolon Advanced line. Though I don’t normally gravitate towards non-stick …
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WebSep 5, 2012 · Instructions. Place the rinsed and destemmed plums in a 6-quart stockpot. Stir in the water and the cardamom pods. Cook over medium heat and bring to a boil; reduce heat to low and simmer for 1 …
WebSave this Cardamom-plum jam recipe and more from Southern Living Little Jars, Big Flavors: Small-Batch Jams, Jellies, Pickles, and Preserves from the South 's Most …
WebJul 22, 2013 - In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx …
WebIngredients 3 pounds Plums, Rinsed And Stems Removed ½ cups Water 4 whole Green Cardamom Pods 2 cups Sugar, Use 1 More Cup If You Like A Sweeter Jam 3 jars Pint-sized Canning Jars, With Lids And Rings …
Webtotal: 1 hr Yield: Makes 5 (8-oz.) jars Ingredients 4 pounds diced black plums 2 cups sugar 3 tablespoons fresh lime juice 1 to 2 tsp. freshly ground cardamom
WebSep 24, 2015 · Step 3. Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes
WebSep 7, 2014 · Fill a large pot with a rack halfway full with water and bring to a boil. Put chopped plums into a heavy sauce pan and mash with a potato masher. Stir in sugar, spices, and add butter. Bring to a full rolling boil. …
WebJul 26, 2022 · 20 Reviews 3 Photos The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, …
WebMay 17, 2021 · Just use 2 teaspoons of dried zest in place of the 2 Tablespoons of fresh orange zest. Cardamom for a Hint of Spice A spiced jam is a lovely thing but in this …
WebApr 24, 2020 · Irresistible. If you aren’t familiar with Cardamom – perhaps you have heard of Chia tea? Cardamom is one of the spices used in Chia – so see, you did know about …
Webdirections. Prepare jars and lids by sterilizing in hot water. Line a colander with cheesecloth and place it inside a bowl. Bring plums, water, brandy, lemon juice, and cardamom to a …
WebInstructions Line a colander with cheesecloth and place colander inside a bowl; set aside. Bring plums, water, and cardamom to a boil in a large pot over high heat. Reduce heat to low, cover, and simmer until fruit is soft, …
WebMix plums, sugar, and pectin in a large bowl or the pot you intend to cook the fruit in. Cover and refrigerate for 8 to 24 hours. Place a couple metal spoons in the freezer …