WebMar 20, 2019 · Directions. Bring plums and sugar to a boil in an 8-quart stainless steel or enameled Dutch oven over medium-high heat, stirring often. Reduce heat, and simmer 5 minutes or until plums soften, stirring …
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WebBring plums and sugar to a boil in an 8-quart stainless steel or enameled Dutch oven over medium-high heat, stirring often. Reduce heat, and simmer 5 minutes or until plums …
WebOct 13, 2023 · Add the sugar and lemon juice and allow the jam to simmer until the sugar fully dissolves (Image 3). STEP 4. Allow the jam to boil. Bring the jam to a rolling boil on …
WebAug 12, 2014 · Slice the plums into thin half moons and heap them into a low, wide pan. Add the sugar and stir to combine. Cover the pan and let the plums macerate for at least an hour. When the plums are quite juicy and …
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WebApr 7, 2022 · Preheat oven to 400 degrees F. Place plums evenly in a deep dish 9’inch pie plate. Add the maple syrup, lemon juice, and vanilla bean …
WebJun 20, 2017 · See the instructions for “How to make and Can Strawberry jam” for basic canning instructions. Cut the plums into small pieces, removing the seed. Once all of the plums are cut, place in a 6-8 quart …
WebSep 5, 2012 · Instructions. Place the rinsed and destemmed plums in a 6-quart stockpot. Stir in the water and the cardamom pods. Cook over medium heat and bring to a boil; reduce heat to low and simmer for 1 …
WebMar 25, 2024 · Wash jars and lids. Have rings ready. In a saucepan, combine the pears, water, lemon juice, orange zest, and ground cardamom. Bring to a boil over high heat. Stir constantly. Make sure the …
WebI made jars of plum sauce to grace ice cream or yogurt, also for flavoring seltzer water and soaked chia for my packed lunch for work. I made a small batch of jam, the pectin ever so perfect gelling the flavorful mix of plums …
WebSep 24, 2015 · Step 3. Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes
WebOct 4, 2021 · Instructions. Add the sliced plums, sugar, whole cardamom pods and salt into a saucepan stirring to combine. 1 pound Plums, ¾ cup Granulated Sugar, ¼ teaspoon Sea Salt, 5 Whole Cardamom Pods. …
WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …
WebJul 14, 2023 · Directions. Rinse and de-stem plums in a sink full of cool water; place them into a thick-bottomed pot suitable for slow cooking and deep enough to allow frothing when plums begin to boil. Add water and …
WebBring plums, water, brandy, lemon juice, and cardamom to a boil in large pot over high heat. Reduce heat to low, cover and simmer until fruit is soft, about 15 minutes. Pour plum …
WebPreparation. Place the plums in a 6-quart stockpot. Stir in the water and the cardamom pods. Cook over medium heat and bring to a boil; then reduce heat to low and simmer for 1 hour. Remove from heat and allow the …
WebSep 18, 2016 · Wash, pit and coarsely chop the plums. Put plums and sugar in a wide, 6-8 quart preserving pan or stainless steel saucepan. Bring to a simmer, stirring frequently, then continue to cook for 5 minutes. Pour into …
WebStep 1: Sterilize. Step 5. Bring a canner half full of water to a boil; simmer. Place jars in a large stockpot with water to cover; bring to a boil, and simmer 10 minutes. Place bands and lids in a large saucepan. (Always …