WebHeat oven to 350 degrees. Slice apples into thin slices and place in a 9×9 baking dish or pie dish. Sprinkle with cinnamon, nutmeg, and Splenda or Stevia. Mix so that all apples are coated. Place a small …
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WebPut the butter into a heavy skillet and start heating over a medium-low heat. Add the apple slices to the skillet when the butter is melted. Cover and sauté over a low heat about 5–10 minutes, or when …
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WebTotal: 30 min Prep: 10 min Cook: 20 min Yield: 32 candy apple slices Save Recipe Ingredients Deselect All Cooking spray 2 cups sugar 1 cup light …
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WebArrange the apple slices on top in a single layer. Top off with the streusel mix. Bake in the preheated oven on the middle shelf for 60-65 minutes or until a skewer inserted comes out free of dough. Let the …
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WebDry the apples, remove the stems, and refrigerate while you prepare the candy. In a heavy-bottomed saucepan, combine the sugar, honey, and water. Stir well to combine. Cover the saucepan with a lid, …
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Web2 cups water 1 cup sugar 4 ounces red cinnamon candies directions Slice the apples into thin rings. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Bring the mixture to a boil and then …
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WebNow the peel is ready to cook in the “sugar” syrup. Combine 1/2 cup erythritol and 1/2 cup allulose with 1 cup of water in your small saucepan. Bring this …
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WebRemove it from the heat, allow the mixture to cool down for about 5 minutes, bring it back on the stovetop over low heat, and gently whisk in a tablespoon of water …
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WebMix a packet of cider with 2 cups of water. If making the candy apple drink, mix in 2 tablespoons of both the sugar free peach and raspberry. If making the caramel …
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WebSlice each apple into 5 slices about 1/2 inch thick. Using a knife, make a tiny slit in the bottom of each apple to give you a place to insert craft stick. Insert craft sticks. Melt one bag of candy melts at a …
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WebMelt chocolate in short bursts in the microwave or over low heat via the stove. Be careful to not burn the chocolate. Once chocolate is heated, after it sits for 15 …
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WebSlice the apples into about 8 pieces per apple. Optional step (to keep the apples from browning): Juice the lemon. Toss the sliced apples with the lemon juice to …
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WebRoll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple …
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WebLow carb baked apples Instructions Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the …
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WebLine with parchment and grease parchment with cooking spray. Step 2 Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. …
WebPreheat the oven to 200C/400F degrees. Blend together the butter, eggs, erythritol, lemon juice, lemon rind and vanilla. Add the coconut flour, baking powder, salt …
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WebPreheat the oven to 350°F and either line a 9×5-inch loaf pan with parchment paper or grease. Mix the low-carb brown sweetener and cinnamon together in a small …
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